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Literature DB >> 21428358

Interactions between food stabilizers and .beta.-lactoglobulin.

Abstract

Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279

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Authors: Hefnawy Taha Mansour Hefnawy; Mohamed Fawzy Ramadan
Journal: J Food Sci Technol Date: 2011-01-13 Impact factor: 2.701

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