| Literature DB >> 21424790 |
Abstract
Much of the literature describing the search for agents that increase the life span of rodents was found to suffer from confounds. One-hundred-six studies, absent 20 contradictory melatonin studies, of compounds or combinations of compounds were reviewed. Only six studies reported both life span extension and food consumption data, thereby excluding the potential effects of caloric restriction. Six other studies reported life span extension without a change in body weight. However, weight can be an unreliable surrogate measure of caloric consumption. Twenty studies reported that food consumption or weight was unchanged, but it was unclear whether these data were anecdotal or systematic. Twenty-nine reported extended life span likely due to induced caloric restriction. Thirty-six studies reported no effect on life span, and three a decrease. The remaining studies suffer from more serious confounds. Though still widely cited, studies showing life span extension using short-lived or "enfeebled" rodents have not been shown to predict longevity effects in long-lived animals. We suggest improvements in experimental design that will enhance the reliability of the rodent life span literature. First, animals should receive measured quantities of food and its consumption monitored, preferably daily, and reported. Weights should be measured regularly and reported. Second, a genetically heterogeneous, long-lived rodent should be utilized. Third, chemically defined diets should be used. Fourth, a positive control (e.g., a calorically restricted group) is highly desirable. Fifth, drug dosages should be chosen based on surrogate endpoints or accepted cross-species scaling factors. These procedures should improve the reliability of the scientific literature and accelerate the identification of longevity and health span-enhancing agents.Entities:
Mesh:
Year: 2011 PMID: 21424790 PMCID: PMC3260350 DOI: 10.1007/s11357-011-9224-6
Source DB: PubMed Journal: Age (Dordr) ISSN: 0161-9152
Summary appraisal of the published life span studies using healthy rodents
| 106 separate life span studies where compounds were administered to normala rodents (less 20 contradictory melatonin studies)b |
| 6 studies found life span extension and showed food consumption was not responsible by measuring it |
| Deprenyl administered orally to female hamsters |
| Deprenyl and Dinh lang root extract administered to mice |
| Dinitrophenol administered to a short-lived, normal mouse strain |
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| Marine collagen peptides extended the mean life span of Sprague–Dawley rats |
| Reduced advanced glycation end products present in standard rodent diet |
| 6 studies found life span extension and reported no change in weight, with data shown or details given (this list excludes studies which showed no change in food consumption listed above) |
| Coenzyme Q10 administered orally to male Wistar rats a diet high in polyunsaturated fatty acids |
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| Green tea polyphenols administered orally to mice |
| 2-Mercaptoethanol administered orally to mice |
| PBN administered orally to mice |
| Piperoxane administered by injection to rats |
| 20 studies report LS extension but potential CR effects cannot be excluded |
| Body weight and/or food consumption called “unchanged”, but no data given or data given but not analyzed statistically (e.g., it remains unclear whether the data are anecdotal or systematic, when and how many times during the study measurements were taken, the means and standard deviations of the measurements, and what statistical methods were used to analyze the data?) |
| 29 studies report results that are likely due to induced “voluntary” CR |
| Body weights or food consumption were less than those of controls or neither was reported |
| 36 studies report no effect on life span |
| 3 studies report reduced LS |
| 9 studies would be difficult to repeat or have methodological or reporting confounds that render their data of uncertain significance |
Only English language publications were reviewed
b Normal in this context means the animals had no known genetic defect leading to an artificially decreased life span and were not given a physical or chemical treatment to stress the animals and shorten their life span
bIf a publication reports the testing of a compound or compounds using more than one group of animals, each test was listed and counted separately. If a compound was tested in more than one publication, these studies are counted separately. If a compound had differential effects on the lifespan of mice of different strains in a single report, these effects were counted under multiple categories.
Fig. 1Isocaloric feeding of diets containing NDGA reduced body weight without altering food consumption. The left axis shows the mean bimonthly weights of dietary groups fed AIN-93M diet with no additional additives (empty square) or AIN-93M diet containing NDGA at 1.5-g/kg diet (empty triangle), 2.5 g/kg diet (empty diamond), 3.5-g/kg diet (empty hexagon), and 4.5-g/kg diet (); a 20% CR diet (empty downturned triangle); or a 40% CR diet (circle). The mice were shifted from chow feeding to the defined diets at 12 months of age. The right axis shows the percentage of the kilocalories fed to each group of mice which were actually consumed for the group fed AIN-93M diet with no additives (filled square); AIN-93M diet containing NDGA at 1.5-g/kg diet (filled triangle), 2.5-g/kg diet (filled diamond), 3.5-g/kg diet (filled hexagon), and 4.5-g/kg diet (); a 20% CR diet (filled downturned triangle); or a 40% CR diet (filled circle). The symbols representing food consumption are superimposed in the figure, making them difficult to distinguish because the mice ate essentially all their food. Error bars and symbols for statistical significance were omitted for the sake of clarity. The body weights were significantly different than controls, as judged by the non-parametric Mann–Whitney test, for the NDGA 1.5-g/kg diet group at 22 months (P < 0.01), 24 months (P < 0.001), 26 months (P < 0.01), 28 months (P < 0.05), and 30 months (P < 0.01); for the 2.5-mg/kg diet group at 18 months (P < 0.01), 20–26 months (P < 0.001), and 28 months (P < 0.01); for the 3.5-mg/kg diet group at 20 and 22 months (P < 0.01), 24 and 26 months (P < 0.001), and 28 and 30 months (P < 0.01); and for the 4.5-mg/kg diet group at 16 months (P < 0.01) and 18–30 months (P < 0.001). The mice were shifted from chow feeding to the defined diets at 12 months of age. These studies used male B6C3F1 mice (Harlan Breeders, Indianapolis) randomly assigned to treatment groups at 3 weeks of age. At 12 months of age, the mice were shifted from ad libitum chow feeding (Diet no. 5001, Purina Mills, Richmond, IN) to daily feeding with either 13.3 kcal/day per mouse of control diet (AIN-93M, Diet no. F05312; Bioserv, Frenchtown, NJ) or daily feeding with an identical quantity of control diet supplemented with the indicated concentrations of NDGA. The 20% CR group was shifted from ad libitum chow feeding to 11 kcal/day per mouse of AIN-93M 20% Restricted Diet (Diet no. F06298, Bioserv). The 40% CR group was shifted from ad libitum chow feeding to 11 kcal/day per mouse of AIN-93M 20% Restricted Diet for 2 weeks and thereafter to 7.46 kcal/day of AIN-93M 40% Restricted Diet (Diet no. F05314, Bioserv). The diets for the 20% and 40% calorically restricted groups were fortified so the mice received fewer calories in the form of carbohydrate than the other groups, but approximately equal amounts of fat, protein, vitamins, and minerals. All mice were fed the amounts indicated daily. Food consumption was monitored at the time of feeding, and any food left was noted and removed. With rare exceptions, all food was eaten each day. The drugs were mixed with powered diet and cold-pressed into 1-g pellets by Bio-serv. The food was stored moisture free at 4°C until used. The mice drank acidified (pH 4.0) tap water ad libitum and were maintained on a 12-h light/dark cycle at 22°C. Cohorts of 296 negative control mice and 36 CR and treated mice were utilized