| Literature DB >> 21415834 |
Giuseppina Cioffi1, Paola Montoro, Olga Lock De Ugaz, Antonio Vassallo, Lorella Severino, Cosimo Pizza, Nunziatina De Tommasi.
Abstract
Four new bibenzyl derivatives were isolated, together with other known bibenzyls, by bioassay-guided fractionation of a CHCl₃-MeOH extract of Notholaena nivea Desv. (Pteridaceae) aerial parts. The structures were elucidated by NMR, ESIMS and other spectral analyses. Their antioxidative effects towards superoxide, lipidic peroxidation and the 2,2'-azino-bis-3-ethilbenzothiazoline-6-sulfonic acid (ABTS) radical were assayed. Results showed that the compound 3,12-dihydroxy-5-methoxybibenzyl (6) is the most active compound in the ABTS free-radical scavenging test, while in the coupled oxidation of β-carotene and linoleic acid assay the compound 5,12-dihydroxy-3-methoxydibenzyl-6-carboxylic acid (1) exerted the highest activity after 1h. A superoxide anion enzymatic test was also carried out and the results were confirmed by an inhibition of xanthine oxidase activity assay. The putative protective role played by compounds 1 and 6 on the injurious effects of reactive oxygen metabolites on the intestinal epithelium, using a Caco-2 human cell line, was investigated. H₂O₂-induced alterations were prevented by preincubating the cells with compounds 1 and 6.Entities:
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Year: 2011 PMID: 21415834 PMCID: PMC6259833 DOI: 10.3390/molecules16032527
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Compounds 1-6 from Notholaena nivea.
1H NMR Data of Compounds 1-4 (CD3OD, 600 MHz in methanol-d4).
| 1 | 2 | 4 | 3 | ||
|---|---|---|---|---|---|
| Position | δH | δH | δH | Position | δH |
| 1 | - | - | - | 1 | - |
| 2 | 6.26 br s | 6.28 br s | 6.18 br s | 2 | 6.16 br s |
| 3 | - | - | - | 3 | - |
| 4 | 6.32 br s | 6.33 br s | 6.26 br s | 4 | 6.28 br s |
| 5 | - | - | - | 5 | - |
| 6 | - | - | - | 6 | - |
| 7 | 3.16 t | 3.18 t | 3.20 t | 7 | 3.18 t |
| 8 | 2.79 m | 2.80 m | 2.80 m | 8 | 2.86 m |
| 9 | - | - | - | 9 | - |
| 10,14 | 7.11 d | 7.12 d | 7.10 d | 10,14 | 7.14 d |
| 11,13 | 6.82 d | 6.82 d | 6.83 d | 11,13 | 6.83 d |
| 12 | - | - | - | 12 | - |
| -OMe | 3.80 s | 3.81 s | 3.74 s | -OMe | 3.76 s |
| COOH | - | - | - | COOH | - |
| 1.95 s | - | ||||
| Me | - | - | Me | ||
| 1’ | - | 1’ | - | ||
| 2’ | 6.16 br s | 2’ | 6.18 br s | ||
| 3’ | - | 3’ | - | ||
| 4’ | 6.28 br s | 4’ | 6.26 br s | ||
| 5’ | - | 5’ | - | ||
| 6’ | - | 6’ | 6.24 br s | ||
| 7’ | 3.18 t | 7’ | 3.20 t | ||
| 8’ | 2.86 m | 8’ | 2.82 m | ||
| 9’ | - | 9’ | - | ||
| 10’, 14’ | 7.15 d | 10’, 14’ | 7.09 d | ||
| 11’, 13’ | 6.83 d | 11’,13’ | 6.81 d | ||
| 12’ | - | 12’ | - | ||
| -OMe | 3.76 s | -OMe | 3.76 s | ||
| COOH | - | ||||
| 1’’ | - | ||||
| 2’’ | 6.14 br s | ||||
| 3’’ | - | ||||
| 4’’ | 6.23 br s | ||||
| 5’’ | - | ||||
| 6’’ | - | ||||
| 7’’ | 3.18 t | ||||
| 8’’ | 2.80 m | ||||
| 9’’ | - | ||||
| 10’’, 13’’ | 7.08 d | ||||
| 11’’, 14’’ | 6.85d | ||||
| 12’’ | - | ||||
| -OMe | 3.77 s | ||||
| -OMe | 3.76 s | ||||
| COOH | - |
values are in parentheses and reported in Hz; chemical shifts are given in ppm; assignments were confirmed by DQF-COSY, 1D-TOCSY, HSQC, and HMBC experiments.
13C NMR Data of Compounds 1-4 (CD3OD, 600 MHz in methanol-d4).
| 1 | 2 | 4 | 3 | ||
|---|---|---|---|---|---|
| Position | δC | δC | δC | Position | δC |
| 1 | 149.0 | 148.7 | 148.4 | 1 | 144.3 |
| 2 | 106.2 | 107.0 | 107.0 | 2 | 106.6 |
| 3 | 166.0 | 166.8 | 162.0 | 3 | 162.9 |
| 4 | 101.0 | 100.1 | 99.8 | 4 | 99.7 |
| 5 | 166.0 | 165.3 | 163.0 | 5 | 163.8 |
| 6 | 111.2 | 109.8 | 112.0 | 6 | 109.8 |
| 7 | 36.5 | 36.2 | 38.2 | 7 | 38.0 |
| 8 | 38.0 | 37.8 | 38.4 | 8 | 38.6 |
| 9 | 137.5 | 137.0 | 136.0 | 9 | 135.9 |
| 10,14 | 129.5 | 129.2 | 131.0 | 10,14 | 130.4 |
| 11,13 | 116.0 | 115.5 | 114.8 | 11,13 | 114.6 |
| 12 | 156.2 | 155.2 | 156.3 | 12 | 156.3 |
| -OMe | 57.4 | 57.1 | 57.1 | -OMe | 57.3 |
| COOH | 175.0 | 174.6 | 175.0 | COOH | 174.0 |
| 21.0 | - | - | |||
| Me | 172.0 | - | Me | - | |
| 1’ | 147.9 | 1’ | 148.5 | ||
| 2’ | 109.7 | 2’ | 111.0 | ||
| 3’ | 161.5 | 3’ | 165.4 | ||
| 4’ | 100.0 | 4’ | 109.7 | ||
| 5’ | 163.0 | 5’ | 161.3 | ||
| 6’ | 110.8 | 6’ | 100.0 | ||
| 7’ | 38.0 | 7’ | 38.1 | ||
| 8’ | 39.0 | 8’ | 39.0 | ||
| 9’ | 136.9 | 9’ | 136.5 | ||
| 10’, 14’ | 130.0 | 10’, 14’ | 131.0 | ||
| 11’, 13’ | 115.0 | 11’,13’ | 114.0 | ||
| 12’ | 159.0 | 12’ | 157.8 | ||
| -OMe | 57.0 | -OMe | 56.9 | ||
| COOH | 174.5 | ||||
| 1’’ | 148.0 | ||||
| 2’’ | 109.9 | ||||
| 3’’ | 161.0 | ||||
| 4’’ | 99.8 | ||||
| 5’’ | 163.9 | ||||
| 6’’ | 111.0 | ||||
| 7’’ | 37.8 | ||||
| 8’’ | 38.6 | ||||
| 9’’ | 136.5 | ||||
| 10’’, 13’’ | 130.1 | ||||
| 11’’, 14’’ | 114.4 | ||||
| 12’’ | 158.0 | ||||
| -OMe | 57.3 | ||||
| -OMe | 57.5 | ||||
| COOH | 174.5 |
values are in parentheses and reported in Hz; chemical shifts are given in ppm; assignments were confirmed by DQF-COSY, 1D-TOCSY, HSQC, and HMBC experiments.
TEAC values for compounds 1-6 of N. nivea. a
| Compounds | TEAC (μM) |
|---|---|
| 1.98 ± 0.05 | |
| 1.38 ± 0.01 | |
| 1.22 ± 0.02 | |
| 1.50 ± 0.03 | |
| 1.21 ± 0.01 | |
| 2.55 ± 0.02 | |
| Dihydroresveratrol | 2.30 ± 0.07 |
| Quercetin | 2.91 ± 0.02 |
a Each analysis was performed in triplicate. Values are means ± SD.
Linoleic acid autoxidation inhibition of compounds 1-6 of N. nivea. a
| Compounds | 1 h | 2 h |
|---|---|---|
| BHT | 60.00% | 51.07% |
| 32.60% | 11.70% | |
| 28.51% | 19.16% | |
| 0 | 0 | |
| 0 | 0 | |
| 26.56% | 19.72% | |
| 29.35% | 7.31% | |
| Dihydroresveratrol | 16.11% | 20.12% |
a Values are means of three repetitions. Standard deviation for all analyses were ≤ 1.
Superoxide anion scavenging activity and xanthine oxidase activity inhibition of compounds 1-6 of N. nivea. a
| Compounds | Superoxide anion scavenging activity IC50 (μM) | Xanthine oxidase activity inhibition IC50 (μM) |
|---|---|---|
| 96.93 ± 0.42 | >100 | |
| 81.11 ± 0.68 | 71.39 ± 0.45 | |
| 78.16 ± 1.15 | >100 | |
| 81.32 ± 2.01 | >100 | |
| 58.35 ± 1.18 | 63.98 ± 2.13 | |
| 83.33 ± 1.06 | >100 | |
| Dihydroresveratrol | 60.88 ± 1.12 | >100 |
a Values are means of three repetitions ± SD.
Effect of compounds 1 and 6 on H2O2-induced cytotoxicity in Caco-2 cells. a
| Compounds | Concentration | cell viability |
|---|---|---|
| Control | - | 100 % |
| H2O2 | + 10 mmol/L | 75% |
| + 500 μmol/L | 88% | |
| + 250 μmol/L | 80% | |
| + 250 μmol/L | 98% | |
| + 125 μmol/L | 90% |
a All the variables were tested in three independent cultures for each experiment and each experiment was repeated three times (n = 9). Values are means ±SD. Level of significance: P < 0.05. Cells incubated only in presence of compounds 1 and 6 showed neutral red uptake values similar to those of untreated cells.