Literature DB >> 21413809

Identification and characterization of two new derivatives of chlorogenic acids in Arnica (Arnica montana L.) flowers by high-performance liquid chromatography/tandem mass spectrometry.

Rakesh Jaiswal1, Nikolai Kuhnert.   

Abstract

Arnica montana is a medicinally important plant due to its broad health effects, and it is used in Ayurvedic, Homeopathic, Unani, and folk medicines. We have used LC-MS(n) (n = 2-5) to detect and characterize in Arnica flowers 11 quantitatively minor fumaric and methoxyoxalic acid-containing chlorogenic acids, nine of them not previously reported in nature. These comprise 1,5-dicaffeoyl-3-methoxyoxaloylquinic acid, 1,3-dicaffeoyl-4-methoxyoxaloylquinic acid, 3,5-dicaffeoyl-4-methoxyoxaloylquinic acid, and 1-methoxyoxaloyl-4,5-dicaffeoylquinic acid (M(r) 602); 3-caffeoyl-4-feruloyl-5-methoxyoxaloylquinic acid and 3-feruloyl-4-methoxyoxaloyl-5-caffeoylquinic acid (M(r) 616); 1,5-dicaffeoyl-4-fumaroyl and 1,5-dicaffeoyl-3-fumaroylquinic acid (M(r) 614); 3,5-dicaffeoyl-1,4-dimethoxyoxaloylquinic acid (M(r) 688); and 1-methoxyoxaloyl-3,4,5-tricaffeoylquinic acid and 1,3,4-tricaffeoyl-5-methoxyoxaloylquinic acid (M(r) 764). All of the structures have been assigned on the basis of LC-MS(n) patterns of fragmentation, relative hydrophobicity, and analogy of fragmentation patterns if compared to caffeoylquinic acids. This is the first time when fumaric acid-containing chlorogenic acids are reported in nature.

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Year:  2011        PMID: 21413809     DOI: 10.1021/jf103545k

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis.

Authors:  Yingjian Lu; Boyan Gao; Pei Chen; Denys Charles; Liangli Lucy Yu
Journal:  Food Chem       Date:  2014-01-10       Impact factor: 7.514

2.  Comparison of the Phytochemical Variation of Non-Volatile Metabolites within Mother Tinctures of Arnica montana Prepared from Fresh and Dried Whole Plant Using UHPLC-HRMS Fingerprinting and Chemometric Analysis.

Authors:  Simon Duthen; Alice Gadéa; Pascal Trempat; Naoual Boujedaini; Nicolas Fabre
Journal:  Molecules       Date:  2022-04-24       Impact factor: 4.411

3.  Integrative analysis of the metabolome and transcriptome reveals the molecular mechanism of chlorogenic acid synthesis in peach fruit.

Authors:  Ziwen Su; Haoran Jia; Meng Sun; Zhixiang Cai; Zhijun Shen; Bintao Zhao; Jiyao Li; Ruijuan Ma; Mingliang Yu; Juan Yan
Journal:  Front Nutr       Date:  2022-07-19

4.  Propagation and introduction of Arnica montana L. into cultivation: a step to reduce the pressure on endangered and high-valued medicinal plant species.

Authors:  Danuta Sugier; Piotr Sugier; Urszula Gawlik-Dziki
Journal:  ScientificWorldJournal       Date:  2013-10-24

5.  Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd.

Authors:  Immacolata Faraone; Dilip K Rai; Lucia Chiummiento; Eloy Fernandez; Alka Choudhary; Flavio Prinzo; Luigi Milella
Journal:  Molecules       Date:  2018-09-29       Impact factor: 4.411

  5 in total

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