Literature DB >> 21412218

Targeted reduction of advanced glycation improves renal function in obesity.

Brooke E Harcourt1, Karly C Sourris, Melinda T Coughlan, Karen Z Walker, Sonia L Dougherty, Sofianos Andrikopoulos, Amy L Morley, Vicki Thallas-Bonke, Vibhasha Chand, Sally A Penfold, Maximilian P J de Courten, Merlin C Thomas, Bronwyn A Kingwell, Angelika Bierhaus, Mark E Cooper, Barbora de Courten, Josephine M Forbes.   

Abstract

Obesity is highly prevalent in Western populations and is considered a risk factor for the development of renal impairment. Interventions that reduce the tissue burden of advanced glycation end-products (AGEs) have shown promise in stemming the progression of chronic disease. Here we tested if treatments that lower tissue AGE burden in patients and mice would improve obesity-related renal dysfunction. Overweight and obese individuals (body mass index (BMI) 26-39 kg/m(2)) were recruited to a randomized, crossover clinical trial involving 2 weeks each on a low- and a high-AGE-containing diet. Renal function and an inflammatory profile (monocyte chemoattractant protein-1 (MCP-1) and macrophage migration inhibitory factor (MIF)) were improved following the low-AGE diet. Mechanisms of advanced glycation-related renal damage were investigated in a mouse model of obesity using the AGE-lowering pharmaceutical, alagebrium, and mice in which the receptor for AGE (RAGE) was deleted. Obesity, resulting from a diet high in both fat and AGE, caused renal impairment; however, treatment of the RAGE knockout mice with alagebrium improved urinary albumin excretion, creatinine clearance, the inflammatory profile, and renal oxidative stress. Alagebrium treatment, however, resulted in decreased weight gain and improved glycemic control compared with wild-type mice on a high-fat Western diet. Thus, targeted reduction of the advanced glycation pathway improved renal function in obesity.

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Year:  2011        PMID: 21412218     DOI: 10.1038/ki.2011.57

Source DB:  PubMed          Journal:  Kidney Int        ISSN: 0085-2538            Impact factor:   10.612


  35 in total

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Authors:  Danielle J Borg; Josephine M Forbes
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3.  Skin autofluorescence and the association with renal and cardiovascular risk factors in chronic kidney disease stage 3.

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Review 4.  Cellular mechanisms and consequences of glycation in atherosclerosis and obesity.

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Journal:  Biochim Biophys Acta       Date:  2016-05-08

5.  Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fat.

Authors:  Kathleen E Davis; Chandan Prasad; Parakat Vijayagopal; Shanil Juma; Beverley Adams-Huet; Victorine Imrhan
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Review 6.  Dietary Advanced Glycation End Products and Cardiometabolic Risk.

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Review 7.  Coming full circle in diabetes mellitus: from complications to initiation.

Authors:  Brooke E Harcourt; Sally A Penfold; Josephine M Forbes
Journal:  Nat Rev Endocrinol       Date:  2013-01-08       Impact factor: 43.330

8.  Advanced glycation end products and diabetic nephropathy: a comparative study using diabetic and normal rats with methylglyoxal-induced glycation.

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Journal:  J Physiol Biochem       Date:  2013-09-28       Impact factor: 4.158

9.  An advanced glycation end product (AGE)-receptor for AGEs (RAGE) axis restores adipogenic potential of senescent preadipocytes through modulation of p53 protein function.

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Journal:  J Biol Chem       Date:  2012-11-13       Impact factor: 5.157

Review 10.  Methylglyoxal, obesity, and diabetes.

Authors:  Paulo Matafome; Cristina Sena; Raquel Seiça
Journal:  Endocrine       Date:  2012-09-16       Impact factor: 3.633

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