| Literature DB >> 21408112 |
Giorgio Sesti1, Franco Folli, Lucia Perego, Marta Letizia Hribal, Antonio E Pontiroli.
Abstract
Weight loss in metabolically healthy obese (MHO) subjects may result in deterioration of cardio-metabolic risk profile. We analyzed the effects of weight loss induced by laparoscopic adjustable gastric banding (LAGB) on cardio-metabolic risk factors in MHO and insulin resistant obese (IRO) individuals. This study included 190 morbidly obese non-diabetic subjects. Obese individuals were stratified on the basis of their insulin sensitivity index (ISI), estimated from an OGTT, into MHO (ISI index in the upper quartile) and IRO (ISI in the three lower quartiles). Anthropometric and cardio-metabolic variables were measured at baseline and 6-months after LAGB. Six months after LAGB, anthropometric measures were significantly reduced in both MHO and IRO. Percent changes in body weight, BMI, and waist circumference did not differ between the two groups. Fasting glucose and insulin levels, triglycerides, AST, and ALT were significantly reduced, and HDL cholesterol significantly increased, in both MHO and IRO subjects with no differences in percent changes from baseline. Insulin sensitivity increased in both MHO and IRO group. Insulin secretion was significantly reduced in the IRO group only. However, the disposition index significantly increased in both MHO and IRO individuals with no differences in percent changes from baseline between the two groups. The change in insulin sensitivity correlated with the change in BMI (r = -0.43; P<0.0001). In conclusion, our findings reinforce the recommendation that weight loss in response to LAGB intervention should be considered an appropriate treatment option for morbidly obese individuals regardless of their metabolic status, i.e. MHO vs. IRO subjects.Entities:
Mesh:
Year: 2011 PMID: 21408112 PMCID: PMC3050899 DOI: 10.1371/journal.pone.0017737
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Clinical characteristics and laboratory data at baseline and after LAGB intervention in MHO and IRO subjects.
| Variables | MHO Baseline | MHO 6-months follow-up |
§
| IRO Baseline | IRO 6-months follow-up |
§
|
| Male/Female | 8/40 | --- | 40/119 | --- | ||
| Age ( | 38±10 | --- | 40±10 | --- | ||
| Body weight ( | 108±16 | 92±14 | <0.0001 | 118±20 | 102±17 | <0.0001 |
| BMI ( | 41.1±5.5 | 35.0±5.3 | <0.0001 | 44.0±6.4 | 38.2±5.6 | <0.0001 |
| Waist circumference ( | 115±12 | 100±10 | <0.0001 | 123±13 | 109±12 | <0.0001 |
| Fasting Glucose ( | 93±12 | 88±12 | 0.009 | 102±14 | 95±12 | <0.0001 |
| 2 h glucose ( | 105±20 | 101±30 | 0.32 | 130±39 | 118±37 | 0.001 |
| Fasting Insulin | 11±3 | 8±3 | 0.001 | 20±12 | 12±6 | <0.0001 |
| 2-h insulin ( | 27±17 | 31±23 | 0.32 | 78±57 | 57±46 | <0.0001 |
| Total cholesterol ( | 202±41 | 203±45 | 0.88 | 203±38 | 202±35 | 0.59 |
| HDL ( | 48±12 | 52±12 | 0.02 | 49±12 | 51±13 | 0.002 |
| Triglycerides ( | 119±53 | 100±46 | <0.0001 | 140±69 | 115±49 | <0.0001 |
| ALT ( | 28±14 | 22±14 | 0.009 | 36±25 | 24±14 | <0.0001 |
| AST ( | 22±7 | 19±7 | 0.005 | 26±15 | 19±8 | <0.0001 |
| ISI | 108±31 | 141±51 | 0.02 | 47±18 | 84±46 | <0.0001 |
| Stumvoll first-phase index | 1140±332 | 1142±395 | 0.96 | 1740±845 | 1412±684 | <0.0001 |
| Disposition index | 121708±40793 | 153107±60566 | 0.01 | 73870±30773 | 105675±54677 | <0.0001 |
Data are means ± SD. Triglycerides, ALT, AST, fasting, and 2-h insulin were log transformed for statistical analysis, but values in the table represent a back transformation to the original scale. Categorical variables were compared by χ2 test. §P values for differences between baseline and follow-up variables tested by paired t-test. *P values for differences of continuous variables between the two groups using unpaired Student's t.
*P <0.01 vs. MHO,
**P <0.001 vs. MHO;
***P <0.0001 vs. MHO.
Figure 1Change (%) in BMI and insulin sensitivity assessed as ISI at 6-month follow-up after laparoscopic adjustable gastric banding (LAGB) intervention in MHO and IRO subjects.
Change (%) in clinical characteristics and laboratory data at 6-month follow-up after LAGB intervention in MHO and IRO subjects.
| Variables | MHO Change (%) at 6-month follow-up | IRO Change (%) at 6-month follow-up |
|
| Body weight ( | −14±4 | −13±6 | 0.10 |
| BMI ( | −14±4 | −13±6 | 0.10 |
| Waist circumference ( | −12±6 | −10±5 | 0.08 |
| Fasting Glucose ( | −6.7±2.5 | −8.9±1.6 | 0.60 |
| 2 h glucose ( | −1.4±4.9 | −4.0±2.8 | 0.65 |
| Fasting Insulin ( | −38±9 | −91±11 | 0.006 |
| 2-h insulin ( | −32±17 | −105±15 | 0.008 |
| Total cholesterol ( | −1.0±1.8 | −1.3±1.1 | 0.91 |
| HDL ( | 5.4±3.0 | 3.7±1.7 | 0.62 |
| Triglycerides ( | −24±5 | −25±6 | 0.85 |
| ALT ( | −42±9 | −59±8 | 0.11 |
| AST ( | −16±4 | −30±5 | 0.03 |
| ISI | 31±29 | 97±80 | <0.0001 |
| Stumvoll first-phase index | 5±5 | −8±5 | 0.11 |
| Disposition index | 8±5 | 18±15 | 0.20 |
Data are means ± SD. Triglycerides, ALT, AST, fasting, and 2-h insulin were log transformed for statistical analysis, but values in the table represent a back transformation to the original scale. Categorical variables were compared by χ2 test. §P values for differences between baseline and follow-up variables tested by paired t-test. *P values for differences of continuous variables between the two groups using unpaired Student's t. *P <0.01 vs. MHO, **P <0.001 vs. MHO; ***P <0.0001 vs. MHO.
Figure 2Correlation between percent changes in BMI and ISI after laparoscopic adjustable gastric banding (LAGB) intervention.