Literature DB >> 21402375

A novel in situ atomic force microscopy imaging technique to probe surface morphological features of starch granules.

Hyuksang Park1, Song Xu, Koushik Seetharaman.   

Abstract

The application of atomic force microscopy (AFM) for observing iodine complexes in starch has been limited due to limitations including granular sample fixation techniques and possible unintended reactions with embedding materials such as epoxy resins or adhesives. In this paper, a new method is described that employs an optical microscopic technique to ensure that the tip of the AFM is scanning a specified granule without any probe-induced particle movement by the AFM probe motion. The direct sprinkling of samples on a two-sided adhesive tape allows investigations in an in situ environment of the un-embedded starch granule surface and thus provides high-resolution images of granule morphology and phase changes of starches in the presence of humidity and with iodine vapor. These observations demonstrate that this novel in situ AFM imaging technique allows us to visualize the hair-like structures on the surface of granular starches when starches are exposed to iodine vapor under humid environments. This study reveals that the hair-like extensions on the starch granule surfaces are strongly dependent on the organization of the glucan polymers within corn or potato starch.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21402375     DOI: 10.1016/j.carres.2011.01.036

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  3 in total

1.  Novel insights into pericarp, protein body globoids of aleurone layer, starchy granules of three cereals gained using atomic force microscopy and environmental scanning electronic microscopy.

Authors:  Elena Antonini; Carolina Zara; Laura Valentini; Pietro Gobbi; Paolino Ninfali; Michele Menotta
Journal:  Eur J Histochem       Date:  2018-02-05       Impact factor: 3.188

Review 2.  Starch and Glycogen Analyses: Methods and Techniques.

Authors:  Henrike Brust; Slawomir Orzechowski; Joerg Fettke
Journal:  Biomolecules       Date:  2020-07-09

3.  Starch bioengineering affects cereal grain germination and seedling establishment.

Authors:  Shahnoor S Shaik; Massimiliano Carciofi; Helle J Martens; Kim H Hebelstrup; Andreas Blennow
Journal:  J Exp Bot       Date:  2014-03-18       Impact factor: 6.992

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.