| Literature DB >> 21401048 |
Jason D Kenealey1, Lalita Subramanian, Paul R Van Ginkel, Soesiawati Darjatmoko, Mary J Lindstrom, Veronika Somoza, Sunil K Ghosh, Zhenlei Song, Richard P Hsung, Glen S Kwon, Kevin W Eliceiri, Daniel M Albert, Arthur S Polans.
Abstract
Resveratrol, a nontoxic polyphenol, has been shown to inhibit tumor growth in a xenograft mouse model of neuroblasoma. However, resveratrol is rapidly metabolized, mainly to its glucuronidated and sulfated derivatives. This study demonstrates that resveratrol alone, and not the glucuronidated or sulfated metabolites, is taken up into tumor cells, induces a rise in [Ca(2+)](i), and ultimately leads to a decrease in tumor cell viability. A new water-soluble resveratrol formulation was delivered directly at the site of the tumor in a neuroblastoma mouse model. The amount of unmodified resveratrol associated with the tumor increased more than 1000-fold. The increase of unmodified resveratrol associated with the tumor resulted in tumor regression. The number of residual tumor cells that remained viable also decreased as the ratio of the metabolites relative to unmodified resveratrol declined.Entities:
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Year: 2011 PMID: 21401048 PMCID: PMC3099401 DOI: 10.1021/jf104901g
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279