Literature DB >> 2139859

Effects of dietary supplementation with polyunsaturated ethyl ester lipids (Angiosan) in patients with psoriasis and psoriatic arthritis.

A Lassus1, A L Dahlgren, M J Halpern, J Santalahti, H P Happonen.   

Abstract

A total of 80 patients with chronic, stable psoriasis, 34 of whom also had psoriatic arthritis, were treated with 1122 mg/day eicosapentaenoic acid ethyl ester and 756 mg/day docosahexaenoic acid ethyl ester. Before the study and after 4 and 8 weeks of treatment a Psoriatic Association scoring index (PASI) score was assessed. Before treatment the mean PASI score was 3.56, after 4 weeks 1.98 and after 8 weeks 1.24; the decrease in the score was highly significant (P less than 0.001). The degree of pruritus decreased most rapidly, followed by scaling and induration of the plaques, and erythema was most persistent. At the end of the trial, seven patients were completely healed and in 13 other patients more than 75% healing was observed but in 14 patients the result was poor. The majority of patients with psoriatic arthritis reported a subjective improvement in joint pain during the study. It is concluded that polyunsaturated ethyl ester lipids may be useful for the treatment of psoriasis and psoriatic arthritis and may provide an important adjuvant to standard therapy of both conditions.

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Year:  1990        PMID: 2139859     DOI: 10.1177/030006059001800109

Source DB:  PubMed          Journal:  J Int Med Res        ISSN: 0300-0605            Impact factor:   1.671


  12 in total

1.  n-3, n-6, and n-9 polyunsaturated fatty acids--which composition in parenteral nutrition decreases severity of acute hemorrhagic necrotizing pancreatitis in rats?

Authors:  M Kilian; I Heukamp; J I Gregor; C Bretthauer; M K Walz; C A Jacobi; H Lochs; I Schimke; H Guski; F A Wenger
Journal:  Int J Colorectal Dis       Date:  2005-04-29       Impact factor: 2.571

Review 2.  Diet and psoriasis, part III: role of nutritional supplements.

Authors:  Jillian W Millsop; Bhavnit K Bhatia; Maya Debbaneh; John Koo; Wilson Liao
Journal:  J Am Acad Dermatol       Date:  2014-04-26       Impact factor: 11.527

3.  Fish oil, but not soy bean or olive oil enriched infusion decreases histopathological severity of acute pancreatitis in rats without affecting eicosanoid synthesis.

Authors:  Maik Kilian; Ina Heukamp; Ja Ilja Gregor; Ingolf Schimke; Glen Kristiansen; Frank Axel Wenger
Journal:  Inflammation       Date:  2011-12       Impact factor: 4.092

Review 4.  Dietary Intervention and Supplements in the Management of Psoriasis: Current Perspectives.

Authors:  Mimi Chung; Erin Bartholomew; Samuel Yeroushalmi; Marwa Hakimi; Tina Bhutani; Wilson Liao
Journal:  Psoriasis (Auckl)       Date:  2022-06-22

Review 5.  Lipid disturbances in psoriasis: an update.

Authors:  Aldona Pietrzak; Anna Michalak-Stoma; Grazyna Chodorowska; Jacek C Szepietowski
Journal:  Mediators Inflamm       Date:  2010-07-20       Impact factor: 4.711

6.  Effect of n-3 PUFA on extracellular matrix protein turnover in patients with psoriatic arthritis: a randomized, double-blind, placebo-controlled trial.

Authors:  Signe Holm Nielsen; Samra Sardar; Anne Sofie Siebuhr; Annette Schlemmer; Erik Berg Schmidt; Anne-Christine Bay-Jensen; Morten A Karsdal; Jeppe Hagstrup Christensen; Salome Kristensen
Journal:  Rheumatol Int       Date:  2021-04-22       Impact factor: 2.631

7.  Study on the use of omega-3 fatty acids as a therapeutic supplement in treatment of psoriasis.

Authors:  G Márquez Balbás; M Sánchez Regaña; P Umbert Millet
Journal:  Clin Cosmet Investig Dermatol       Date:  2011-06-20

8.  Dietary Behaviors in Psoriasis: Patient-Reported Outcomes from a U.S. National Survey.

Authors:  Ladan Afifi; Melissa J Danesh; Kristina M Lee; Kevin Beroukhim; Benjamin Farahnik; Richard S Ahn; Di Yan; Rasnik K Singh; Mio Nakamura; John Koo; Wilson Liao
Journal:  Dermatol Ther (Heidelb)       Date:  2017-05-19

Review 9.  Nutraceuticals for Skin Care: A Comprehensive Review of Human Clinical Studies.

Authors:  Almudena Pérez-Sánchez; Enrique Barrajón-Catalán; María Herranz-López; Vicente Micol
Journal:  Nutrients       Date:  2018-03-24       Impact factor: 5.717

Review 10.  Nutrition and Psoriasis.

Authors:  Naoko Kanda; Toshihiko Hoashi; Hidehisa Saeki
Journal:  Int J Mol Sci       Date:  2020-07-29       Impact factor: 5.923

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