Literature DB >> 21395323

Effect of dextransucrase cellobiose acceptor products on the growth of human gut bacteria.

Ana I Ruiz-Matute1, Michal Brokl, M Luz Sanz, Ana C Soria, Greg L Côté, Michelle E Collins, Robert A Rastall.   

Abstract

The selective fermentation by human gut bacteria of gluco-oligosaccharides obtained from the reaction between the glucosyl group of sucrose and cellobiose, catalyzed by dextransucrases (DSR) from Leuconostoc mesenteroides , has been evaluated. Oligosaccharides were fractionated according to their molecular weight, and their effect on the growth of different bacterial groups was studied. To determine the structure (position and configuration of glycosidic linkages)-function relationship, their properties were compared to those of DSR maltose acceptor products (DSRMal) and of recognized prebiotic carbohydrates (fructo-oligosaccharides, FOS). Cellobiose acceptor products (DSRCel) showed bifidogenic properties similar to those of FOS. However, no significant differences related to molecular weight or isomeric configurations were found for DSRCel and DSRMal products.

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Year:  2011        PMID: 21395323     DOI: 10.1021/jf104886d

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  In vitro evaluation of the prebiotic effect of red and white grape polyphenolic extracts.

Authors:  S Rodríguez-Costa; A Cardelle-Cobas; P Roca-Saavedra; J J Porto-Arias; J M Miranda; A Cepeda
Journal:  J Physiol Biochem       Date:  2017-07-04       Impact factor: 4.158

2.  Evaluation of the Effect of Different Dietary Lipid Sources on Dogs' Faecal Microbial Population and Activities.

Authors:  Alessandro Vastolo; Jonathan Riedmüller; Monica Isabella Cutrignelli; Jürgen Zentek
Journal:  Animals (Basel)       Date:  2022-05-26       Impact factor: 3.231

3.  Inorganic phosphate self-sufficient whole-cell biocatalysts containing two co-expressed phosphorylases facilitate cellobiose production.

Authors:  Lei Wang; Peng Zheng; Meirong Hu; Yong Tao
Journal:  J Ind Microbiol Biotechnol       Date:  2022-05-25       Impact factor: 4.258

  3 in total

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