Literature DB >> 21394379

Integrated electrokinetic magnetic bead-based electrochemical immunoassay on microfluidic chips for reliable control of permitted levels of zearalenone in infant foods.

Mirian Hervás1, Miguel A López, Alberto Escarpa.   

Abstract

Microfluidic technology has now become a novel sensing platform where different analytical steps, biological recognition materials and suitable transducers can be cleverly integrated yielding a new sensor generation. A novel "lab-on-a-chip" strategy integrating an electrokinetic magnetic bead-based electrochemical immunoassay on a microfluidic chip for reliable control of permitted levels of zearalenone in infant foods is proposed. The strategy implies the creative use of the simple channel layout of the double-T microchip to perform sequentially the immunointeraction and enzymatic reaction by applying a program of electric fields suitably connected to the reservoirs for driving the fluidics at different chambers in order to perform the different reactions. Both zones are used with the aid of a magnetic field to avoid in a very simple and elegant way the non-specific adsorption. Immunological reaction is performed under a competitive enzyme-linked immunosorbent assay (ELISA) where the mycotoxin ZEA and an enzyme-labelled derivative compete for the binding sites of the specific monoclonal antibody immobilised onto protein G modified magnetic beads. Horseradish peroxidase (HRP), in the presence of hydrogen peroxide, catalyses the oxidation of hydroquinone (HQ) to benzoquinone (BQN), whose back electrochemical reduction was detected at +0.1 V. Controlled-electrokinetic fluidic handling optimized conditions are addressed for all analytical steps cited above, and allows performing the complete immunoassay for the target ZEA analyte in less than 15 minutes with unique analytical merits: competitive immunoassay currents showed a very well-defined concentration dependence with a good precision as well as a suitable limit of detection of 0.4 µg L(-1), well below the legislative requirements, and an extremely low systematic error of 2% from the analysis of a maize certified reference material revealing additionally an excellent accuracy. Also, the reliability of the approach is demonstrated by the analysis of selected infant foods yielding the strictest ZEA permitted levels and excellent recoveries of 103 and 101% for solid and liquid samples, respectively.

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Year:  2011        PMID: 21394379     DOI: 10.1039/c1an15081b

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


  10 in total

1.  Bioluminescent detection of zearalenone using recombinant peptidomimetic Gaussia luciferase fusion protein.

Authors:  Riikka Peltomaa; Sabrina Fikacek; Elena Benito-Peña; Rodrigo Barderas; Trajen Head; Sapna Deo; Sylvia Daunert; María C Moreno-Bondi
Journal:  Mikrochim Acta       Date:  2020-09-04       Impact factor: 5.833

Review 2.  Nanotechnology: current uses and future applications in the food industry.

Authors:  Muthu Thiruvengadam; Govindasamy Rajakumar; Ill-Min Chung
Journal:  3 Biotech       Date:  2018-01-13       Impact factor: 2.406

Review 3.  Advances in Biosensors, Chemosensors and Assays for the Determination of Fusarium Mycotoxins.

Authors:  Xialu Lin; Xiong Guo
Journal:  Toxins (Basel)       Date:  2016-05-24       Impact factor: 4.546

Review 4.  Recent Advances in Mycotoxin Determination for Food Monitoring via Microchip.

Authors:  Yan Man; Gang Liang; An Li; Ligang Pan
Journal:  Toxins (Basel)       Date:  2017-10-14       Impact factor: 4.546

5.  An On-Site Simultaneous Semi-quantification of Aflatoxin B1, Zearalenone, and T-2 Toxin in Maize- and Cereal-based Feed via Multicolor Immunochromatographic Assay.

Authors:  Lin Xu; Zhaowei Zhang; Qi Zhang; Wen Zhang; Li Yu; Du Wang; Hui Li; Peiwu Li
Journal:  Toxins (Basel)       Date:  2018-02-17       Impact factor: 4.546

Review 6.  Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review.

Authors:  Jyoti Singh; Alka Mehta
Journal:  Food Sci Nutr       Date:  2020-03-25       Impact factor: 2.863

Review 7.  Magnetic Beads-Based Electrochemical Sensors Applied to the Detection and Quantification of Bioterrorism/Biohazard Agents.

Authors:  María Pedrero; Susana Campuzano; José M Pingarrón
Journal:  Electroanalysis       Date:  2011-11-18       Impact factor: 3.223

Review 8.  Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches.

Authors:  Francesca Fumagalli; Matteo Ottoboni; Luciano Pinotti; Federica Cheli
Journal:  Toxins (Basel)       Date:  2021-08-16       Impact factor: 4.546

Review 9.  Mycotoxin Determination in Foods Using Advanced Sensors Based on Antibodies or Aptamers.

Authors:  Lin Xu; Zhaowei Zhang; Qi Zhang; Peiwu Li
Journal:  Toxins (Basel)       Date:  2016-08-12       Impact factor: 4.546

Review 10.  Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis.

Authors:  Raffaella Colombo; Adele Papetti
Journal:  Molecules       Date:  2020-07-29       Impact factor: 4.411

  10 in total

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