| Literature DB >> 21394263 |
M A Saleem1, M Taher, S Sanaullah, M Najmuddin, Javed Ali, S Humaira, S Roshan.
Abstract
Rectal suppositories of tramadol hydrochloride were prepared using different bases and polymers like PEG, cocoa butter, agar and the effect of different additives on in vitro release of tramadol hydrochloride was studied. The agar-based suppositories were non-disintegrating/non-dissolving, whereas PEGs were disintegrating/dissolving and cocoa butter were melting suppositories. All the prepared suppositories were evaluated for various physical parameters like weight variation, drug content and hardness. The PEG and cocoa butter suppositories were evaluated for macromelting range, disintegration and liquefaction time. In vitro release study was performed by USP type I apparatus. The prepared suppositories were within the permissible range of all physical parameters. In vitro drug release was in the order of PEG>Agar>cocoa butter. Addition of PVP, HPMC in agar suppositories retards the release. The mechanism of drug release was diffusion controlled and follows first order kinetics. The results suggested that blends of PEG of low molecular weight (1000) with high molecular weight (4000 and 6000) in different percentage and agar in 10% w/w as base used to formulate rapid release suppositories. The sustained release suppositories can be prepared by addition of PVP, HPMC in agar-based suppositories and by use of cocoa butter as base.Entities:
Keywords: Agar; PEG; cocoa butter; in vitro release; liquefaction; macromelting; tramadol hydrochloride
Year: 2008 PMID: 21394263 PMCID: PMC3038291 DOI: 10.4103/0250-474X.45405
Source DB: PubMed Journal: Indian J Pharm Sci ISSN: 0250-474X Impact factor: 0.975
FORMULATIONS OF TRAMADOL HYDROCHLORIDE RECTAL SUPPOSITORIES
| Ingredients (%w/w) | Formulation codes | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A0 | A1 | A2 | A3 | A4 | A5 | P1 | P2 | P3 | P4 | C1 | C2 | C3 | |
| Tramadol hydrochloride | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| Agar | 10 | 10 | 10 | 10 | 10 | 10 | -- | -- | -- | -- | -- | -- | -- |
| Propylene glycol | -- | 10 | 10 | 10 | 10 | 10 | -- | -- | -- | -- | -- | -- | -- |
| Methyl paraben | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 | -- | -- | -- | -- | -- | -- | -- |
| Propyl paraben | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | -- | -- | -- | -- | -- | -- | -- |
| HPMC | -- | -- | 1 | 3 | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| PVP | -- | -- | -- | -- | 1 | 3 | -- | -- | -- | -- | -- | -- | -- |
| Water qs | 100 | 100 | 100 | 100 | 100 | 100 | -- | -- | -- | -- | -- | -- | -- |
| PEG 4000 | -- | -- | -- | -- | -- | -- | 20 | 40 | -- | -- | -- | -- | -- |
| PEG 6000 | -- | -- | -- | -- | -- | -- | -- | -- | 20 | 40 | -- | -- | -- |
| PEG 1000 qs | -- | -- | -- | -- | -- | -- | 80 | 60 | 80 | 60 | -- | -- | -- |
| Bees wax | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | 1 | 3 |
| Cocoa butter qs | -- | -- | -- | -- | -- | -- | -- | -- | -- | -- | 100 | 100 | 100 |
HPMC: Hydroypropolymethylcellulose, PVP: Polyvinylpyrolidine, PEG: Polyethyleneglycol
EVALUATION OF SUPPOSITORIES FOR VARIOUS PARAMETERS
| Formulation Code | Drug content | Weight variation ±SD (g) | Hardness | Disintegration time | Liquefaction | Macromelting range | Ease of insertion | |
|---|---|---|---|---|---|---|---|---|
| Time (min) | Temperature (°) | |||||||
| A0 | 97.55 | 1.008±0.04 | 1.50 | |||||
| A1 | 97.00 | 0.997±0.04 | 2.00 | |||||
| A2 | 98.10 | 0.998±0.03 | 2.00 | |||||
| A3 | 101.30 | 1.001±0.01 | 2.00 | |||||
| A4 | 105.00 | 1.002±0.02 | 2.00 | |||||
| A5 | 99.20 | 1.004±0.02 | 2.50 | |||||
| P1 | 98.40 | 1.020±0.01 | 3.00 | 4.20 | 13 | 38.5 | 15 | |
| P2 | 99.28 | 1.020±0.01 | 3.00 | 5.15 | 19 | 41.0 | 22 | |
| P3 | 98.90 | 0.996±0.01 | 3.50 | 8.00 | 25 | 40.0 | 27 | |
| P4 | 99.28 | 1.003±0.02 | 4.00 | 9.00 | 28 | 43.0 | 32 | |
| C1 | 100.10 | 0.998±0.02 | 3.00 | 4.00 | 5.30 | 37.0 | 9 | |
| C2 | 98.70 | 0.998±0.01 | 3.00 | 5.30 | 6.10 | 37.5 | 12 | |
| C3 | 98.04 | 1.002±0.01 | 3.50 | 6.15 | 7.30 | 38.0 | 15 | |
Average of three determinants
Poor
Fair
Good
Fig. 1Comparative in vitro release of tramadol hydrochloride from different suppositories
Comparative in vitro release of tramadol hydrochloride from different agar, A0 (–×–), A1 (–♦–), A2 (–■–), A3 (–▲–), A4 (–◊–), A5 (–●–) and cocoa butter, C1 (–□–), C2 (–Δ–), C3 (–○–) suppositories.
Fig. 2Comparative in vitro release of tramadol hydrochloride from different PEG suppositories
Comparative in vitro release of tramadol hydrochloride from different PEG, P1 (–♦–), P2 (–■–), P3 (–▲–), P4 (–○–) suppositories