| Literature DB >> 21393857 |
Xenia Bogdanović1, Winfried Hinrichs.
Abstract
It is well known that protein crystallization is affected by several different parameters such as the composition of the reservoir solution, the protein concentration, the pH and the temperature. An effect of different temperatures during setup of crystallization experiments was observed for a metalloendopeptidase (AsaP1(E294A)). Spontaneous protein precipitation was reduced and the crystal shape could be improved by decreasing the temperature during crystallization setup.Entities:
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Year: 2011 PMID: 21393857 PMCID: PMC3053177 DOI: 10.1107/S1744309111001783
Source DB: PubMed Journal: Acta Crystallogr Sect F Struct Biol Cryst Commun ISSN: 1744-3091