| Literature DB >> 21391477 |
Krystyna Skalicka-Woźniak1, Janusz Szypowski, Kazimierz Głowniak.
Abstract
Soxhlet extraction, ultrasound extraction, and accelerated solvent extraction (ASE), followed by RP-HPLC with a photodiode array detector was used for the determination of flavonoids in fruits of Peucedanum alsaticum. Three compounds were identified: a kaempherol derivative (astragalin), and two quercetin derivatives (quercitrin and hiperoside). The highest extraction yields of the selected compounds were obtained by use of exhaustive ASE.Entities:
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Year: 2011 PMID： 21391477
Source DB: PubMed Journal: J AOAC Int ISSN： 1060-3271 Impact factor: 1.913