Literature DB >> 21389592

Prevalence of enterotoxigenic and Shiga toxin-producing Escherichia coli in pigs slaughtered in Mato Grosso, Brazil.

Rodrigo Prado Martins1, Maria Cristina da Silva, Valeria Dutra, Luciano Nakazato, Domingos da Silva Leite.   

Abstract

INTRODUCTION: This study aimed to estimate the prevalence of enterotoxigenic Escherichia coli (ETEC) and Shiga toxin-producing Escherichia coli (STEC) strains in pigs slaughtered in abattoirs located in the state of Mato Grosso, Brazil.
METHODOLOGY: Intestinal samples from 74 animals were aseptically dissected and lumen content was plated on MacConkey agar. Confluent colonies from each plate were screened for the presence of ETEC and STEC strains by PCR assays.
RESULTS: It was verified that the prevalence of STEC and ETEC carriers was 1.35% and 9.46% respectively. One (1.35%) of the 74 samples tested was positive for the stx2 gene, and seven (9.46%) for st1, of which two (2.70%) were also positive for lt1.
CONCLUSION: The results provided represent a benchmark for future research on pathogenic E. coli of porcine origin in Mato Grosso.

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Year:  2011        PMID: 21389592     DOI: 10.3855/jidc.1217

Source DB:  PubMed          Journal:  J Infect Dev Ctries        ISSN: 1972-2680            Impact factor:   0.968


  3 in total

Review 1.  Resistance to ETEC F4/F18-mediated piglet diarrhoea: opening the gene black box.

Authors:  Rebeka Sinha; Nihar Ranjan Sahoo; Kush Shrivastava; Pushpendra Kumar; Salauddin Qureshi; Ujjwal Kumar De; Amit Kumar; Gandham Venkata Papa Pydi Siva Ravi Kumar; Bharat Bhushan
Journal:  Trop Anim Health Prod       Date:  2019-05-24       Impact factor: 1.559

Review 2.  Shiga toxin-producing Escherichia coli in swine: the public health perspective.

Authors:  Marion Tseng; Pina M Fratamico; Shannon D Manning; Julie A Funk
Journal:  Anim Health Res Rev       Date:  2014-01-08       Impact factor: 2.615

Review 3.  Role of Verocytotoxigenic Escherichia Coli in the Swine Production Chain.

Authors:  Laura Ercoli; Silvana Farneti; David Ranucci; Stefania Scuota; Raffaella Branciari
Journal:  Ital J Food Saf       Date:  2015-06-29
  3 in total

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