Literature DB >> 21388652

Oxidation kinetics of two pesticides in natural waters by ozonation and ozone combined with hydrogen peroxide.

Pamela Chelme-Ayala1, Mohamed Gamal El-Din, Daniel W Smith, Craig D Adams.   

Abstract

The oxidation of bromoxynil and trifluralin was investigated using ozone (O(3)) and O(3) combined with hydrogen peroxide (H(2)O(2)) in natural waters using batch reactors. The results indicated that these pesticides could not be completely degraded during ozonation, achieving degradation levels lower than 50%. An enhancement of the level of degradation was observed using O(3)/H(2)O(2) process. A biphasic behaviour of O(3) was also observed. Depending on the experimental conditions, the rate constant for O(3) decomposition was estimated to be between 7.4 × 10(-4) s(-1) to 5.8 × 10(-2) s(-1), and 3.2 × 10(-3) s(-1) to 4.2 × 10(-2) s(-1) for bromoxynil and trifluralin samples, respectively. Acute toxicity analysis performed using Microtox(®) showed a decrease in the toxic effects of the samples on the luminescent bacteria during the first few minutes of treatment, followed by an increase of the toxic effects at the end of the reaction for both pesticides. The quantification of oxidation by-products generated during treatment was also addressed. The total molar balances of the degradation by-products versus the initial pesticide concentrations ranged from 60 to 103% under different experimental conditions.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21388652     DOI: 10.1016/j.watres.2011.02.007

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  3 in total

1.  Improved oxidation of refractory organics in concentrated leachate by a Fe2+-enhanced O3/H2O2 process.

Authors:  Zheqing Huang; Zhepei Gu; Ying Wang; Aiping Zhang
Journal:  Environ Sci Pollut Res Int       Date:  2019-11-08       Impact factor: 4.223

2.  Production of date palm fruits free of acaricides residues by ozone technology as post-harvest treatment.

Authors:  Khaled A Osman
Journal:  J Food Sci Technol       Date:  2014-05-04       Impact factor: 2.701

3.  Comparison of Different Home/Commercial Washing Strategies for Ten Typical Pesticide Residue Removal Effects in Kumquat, Spinach and Cucumber.

Authors:  Yangliu Wu; Quanshun An; Dong Li; Jun Wu; Canping Pan
Journal:  Int J Environ Res Public Health       Date:  2019-02-06       Impact factor: 3.390

  3 in total

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