Literature DB >> 21388131

Multiplexed protein quantification in maize leaves by liquid chromatography coupled with tandem mass spectrometry: an alternative tool to immunoassays for target protein analysis in genetically engineered crops.

X Tiger Hu1, Michaela A Owens.   

Abstract

A multiplexing liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) method to quantify three proteins in maize leaves was developed and validated. For each protein, a hybrid Q-TRAP mass spectrometer was operated in the information-dependent acquisition (IDA) mode to select optimal potential signature peptides. The respective signature peptides were then further optimized and quantified as protein surrogates by multiple reaction monitoring (MRM). Leaf crude extracts were subject to microwave-assisted trypsin digestion for 30 min and then injected directly onto a high-performance liquid chromatography (HPLC) column without further separation or enrichment. The minimum sample process enabled us to achieve high recovery and good reproducibility, with a throughput of 200 samples per day. Using recombinant proteins as standards, a linear dynamic quantitative range of 2 orders of magnitude was obtained (correlation coefficient > 0.997) with good accuracy (deviation from nominal concentration < 15%) for all three proteins. Our study demonstrates that LC-MS/MS can be used as an alternative to immunoassays to quantify multiple low abundant proteins in genetically engineered crops.

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Year:  2011        PMID: 21388131     DOI: 10.1021/jf104516r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Measurement of lipid transfer proteins in genetically engineered maize using liquid chromatography with tandem mass spectrometry (LC-MS/MS).

Authors:  Ryan C Hill; Xiujuan Wang; Barry W Schafer; Satyalinga Srinivas Gampala; Rod A Herman
Journal:  GM Crops Food       Date:  2017-08-28       Impact factor: 3.074

2.  Elevated vitamin E content improves all-trans β-carotene accumulation and stability in biofortified sorghum.

Authors:  Ping Che; Zuo-Yu Zhao; Kimberly Glassman; David Dolde; Tiger X Hu; Todd J Jones; Darren Fred Gruis; Silas Obukosia; Florence Wambugu; Marc C Albertsen
Journal:  Proc Natl Acad Sci U S A       Date:  2016-09-12       Impact factor: 11.205

3.  Broad 4-hydroxyphenylpyruvate dioxygenase inhibitor herbicide tolerance in soybean with an optimized enzyme and expression cassette.

Authors:  Daniel L Siehl; Yumin Tao; Henrik Albert; Yuxia Dong; Matthew Heckert; Alfredo Madrigal; Brishette Lincoln-Cabatu; Jian Lu; Tamara Fenwick; Ericka Bermudez; Marian Sandoval; Caroline Horn; Jerry M Green; Theresa Hale; Peggy Pagano; Jenna Clark; Ingrid A Udranszky; Nancy Rizzo; Timothy Bourett; Richard J Howard; David H Johnson; Mark Vogt; Goke Akinsola; Linda A Castle
Journal:  Plant Physiol       Date:  2014-09-05       Impact factor: 8.340

  3 in total

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