Literature DB >> 21386531

Dynamics of the slow mode in the family of six-carbon monosaccharides monitored by dielectric spectroscopy.

K Kaminski1, E Kaminska, P Wlodarczyk, K Adrjanowicz, Z Wojnarowska, K Grzybowska, M Paluch.   

Abstract

Broadband dielectric measurements performed on D-glucose, L-sorbose, D-fructose and D-galactose revealed that, except for the structural relaxation process, one can detect in the liquid phase of these carbohydrates a much slower relaxation mode. Recently we have demonstrated that in D-glucose this relaxation mode might be related to the long range correlation of density fluctuations (LRCDF), also called Fischer clusters (FC). Based on the dielectric data obtained for the four monosaccharides we were able to make a more general conclusion about the characteristic dielectric features of the slow mode in the whole family of carbohydrates. We found out that the timescale separation between structural and considered relaxation reaches up to six decades at the glass transition temperature and the dielectric strength decreases significantly with lowering temperature. Another very interesting feature of the slow process is that it can be described by an almost exponential response function. We have found out that the fragility of the slow process lies within the range m = 44-50. Finally, we have also shown that there is a close link between structural and slow relaxation.

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Year:  2010        PMID: 21386531     DOI: 10.1088/0953-8984/22/36/365103

Source DB:  PubMed          Journal:  J Phys Condens Matter        ISSN: 0953-8984            Impact factor:   2.333


  1 in total

1.  Broadband dielectric properties of honey: effects of temperature.

Authors:  Yuan Liu; Man Yang; Yanyan Gao; Xiaoqing Fan; Kongshuang Zhao
Journal:  J Food Sci Technol       Date:  2019-12-13       Impact factor: 2.701

  1 in total

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