Literature DB >> 21384361

QIGLF, a novel angiotensin I-converting enzyme-inhibitory peptide from egg white protein.

Zhipeng Yu1, Wenzhu Zhao, Jingbo Liu, Jing Lu, Feng Chen.   

Abstract

BACKGROUND: Novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from egg white protein can be rapidly screened by liquid chromatography/tandem mass spectrometry (LC/MS/MS). In this study, several peptides with higher ACE-inhibitory activity were prepared from egg white protein by enzymatic hydrolysis with Alcalase, purified with Sephadex G25, identified by LC/MS/MS and their structure determined by circular dichroism (CD) spectroscopy.
RESULTS: Peptide sequences DHPFLF, HAEIN and QIGLF that showed ACE-inhibitory activity were investigated further for their stability in gastrointestinal solution and for changes in their secondary structure in solution mixtures. QIGLF exhibited the highest activity (IC(50)=75 µmol L(-1)) and was resistant to digestion by proteases of the gastrointestinal tract. The CD spectrum of QIGLF showed the presence of the α-helix conformation.
CONCLUSION: Three peptides were identified by LC/MS/MS and synthesised by Fmoc solid phase synthesis. Of the three, only the peptide sequence QIGLF was a potential ACE inhibitor, with an IC(50) value of 75 µmol L(-1) . Moreover, QIGLF showed low gastrointestinal enzyme susceptibility and contained a relatively high amount of α-helix.
Copyright © 2011 Society of Chemical Industry.

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Year:  2011        PMID: 21384361     DOI: 10.1002/jsfa.4266

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  5 in total

1.  Identification and Inhibitory Mechanism of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bovine Hemoglobin.

Authors:  Ying Wang; Yiqun Jiang; Yongguang Yin; Jiyun Liu; Long Ding; Jingbo Liu; Ting Zhang
Journal:  Protein J       Date:  2017-06       Impact factor: 2.371

2.  Pilot-scale production of soybean oligopeptides and antioxidant and antihypertensive effects in vitro and in vivo.

Authors:  Mu-Yi Cai; Rui-Zeng Gu; Chen-Yue Li; Yong Ma; Zhe Dong; Wen-Ying Liu; Zhen-Tao Jin; Jun Lu; Wei-Xue Yi
Journal:  J Food Sci Technol       Date:  2012-04-25       Impact factor: 2.701

3.  Beneficial effects of simulated gastro-intestinal digests of fried egg and its fractions on blood pressure, plasma lipids and oxidative stress in spontaneously hypertensive rats.

Authors:  Forough Jahandideh; Kaustav Majumder; Subhadeep Chakrabarti; Jude S Morton; Sareh Panahi; Susan Kaufman; Sandra T Davidge; Jianping Wu
Journal:  PLoS One       Date:  2014-12-11       Impact factor: 3.240

4.  Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins.

Authors:  Marwa Yousr; Nazlin Howell
Journal:  Int J Mol Sci       Date:  2015-12-07       Impact factor: 5.923

5.  Activity prediction and molecular mechanism of bovine blood derived angiotensin I-converting enzyme inhibitory peptides.

Authors:  Ting Zhang; Shaoping Nie; Boqun Liu; Yiding Yu; Yan Zhang; Jingbo Liu
Journal:  PLoS One       Date:  2015-03-13       Impact factor: 3.240

  5 in total

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