Literature DB >> 21382914

Green tea constituents (-)-epigallocatechin-3-gallate (EGCG) and gallic acid induce topoisomerase I- and topoisomerase II-DNA complexes in cells mediated by pyrogallol-induced hydrogen peroxide.

Miguel López-Lázaro1, José Manuel Calderón-Montaño, Estefanía Burgos-Morón, Caroline A Austin.   

Abstract

Green tea and its major active constituent, (-)-epigallocatechin-3-gallate (EGCG), are in clinical trials for the prevention and treatment of several diseases such as cancer. DNA topoisomerase (topo) poisons are commonly prescribed anticancer drugs that kill cancer cells by inducing topo-DNA complexes. Using purified topoisomerases, previous in vitro studies have shown that EGCG induces the formation of topo-DNA complexes. Because the activity of a drug on purified topoisomerases does not always represent the activity in a cell, we have used an immunofluorescence technique that allows the visualisation of topo I- and topo II-DNA complexes produced in individual cells to evaluate the activity of EGCG on both enzymes. High levels of topo I- and topo II-DNA complexes were observed in K562 leukaemia cells exposed to EGCG. Similar levels of topo I- and topo II-DNA complexes were visualised in cells treated with gallic acid (GA) (the acid part of the EGCG ester). Pyrogallol (PG) also induced topo-DNA complexes with both enzymes, therefore suggesting that the activity of EGCG and GA is mediated by their PG moieties. Catalase prevented both the cytotoxicity and the formation of topo I- and topo II-DNA complexes induced by EGCG, GA, PG and myricetin (a PG-containing flavonoid recently shown to induce topo I- and topo II-DNA complexes in cells), indicating that hydrogen peroxide mediates these activities. Hydrogen peroxide induced topo I- and topo II (α and β)-DNA complexes in a time- and dose-dependent manner. The formation of topo I- and topo II-DNA complexes in cells exposed to hydrogen peroxide correlated well with the induction of apoptosis, suggesting that the topo-DNA complexes induced at long exposure times by the compounds tested in our study may be apoptotic topo-DNA complexes. Finally, we report results suggesting that PG-containing drugs may selectively kill tumour cells by generating hydrogen peroxide.

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Year:  2011        PMID: 21382914     DOI: 10.1093/mutage/ger006

Source DB:  PubMed          Journal:  Mutagenesis        ISSN: 0267-8357            Impact factor:   3.000


  20 in total

1.  Salivary α-amylase, serum albumin, and myoglobin protect against DNA-damaging activities of ingested dietary agents in vitro.

Authors:  M Zulfiquer Hossain; Kalpesh Patel; Scott E Kern
Journal:  Food Chem Toxicol       Date:  2014-05-16       Impact factor: 6.023

2.  Tea consumption and leukemia risk: a meta-analysis.

Authors:  Shanliang Zhong; Zhiyuan Chen; Xinnian Yu; Weixian Chen; Mengmeng Lv; Tengfei Ma; Jianhua Zhao
Journal:  Tumour Biol       Date:  2014-02-07

3.  6,6'-Dihydroxythiobinupharidine as a poison of human type II topoisomerases.

Authors:  Esha D Dalvie; Jacob Gopas; Avi Golan-Goldhirsh; Neil Osheroff
Journal:  Bioorg Med Chem Lett       Date:  2019-06-04       Impact factor: 2.823

4.  Tousled kinase activator, gallic acid, promotes homologous recombinational repair and suppresses radiation cytotoxicity in salivary gland cells.

Authors:  Prakash Srinivasan Timiri Shanmugam; Renjith Parameshwaran Nair; Arrigo De Benedetti; Gloria Caldito; Fleurette Abreo; Gulshan Sunavala-Dossabhoy
Journal:  Free Radic Biol Med       Date:  2016-02-15       Impact factor: 7.376

Review 5.  Green tea polyphenols and their potential role in health and disease.

Authors:  M Afzal; A M Safer; M Menon
Journal:  Inflammopharmacology       Date:  2015-07-12       Impact factor: 4.473

Review 6.  Gallic Acid: A Potential Anti-Cancer Agent.

Authors:  Yuan Jiang; Jin Pei; Yan Zheng; Yu-Jing Miao; Bao-Zhong Duan; Lin-Fang Huang
Journal:  Chin J Integr Med       Date:  2021-11-10       Impact factor: 1.978

7.  Biological clues to potent DNA-damaging activities in food and flavoring.

Authors:  M Zulfiquer Hossain; Samuel F Gilbert; Kalpesh Patel; Soma Ghosh; Anil K Bhunia; Scott E Kern
Journal:  Food Chem Toxicol       Date:  2013-02-08       Impact factor: 6.023

Review 8.  Mechanism of generation of therapy related leukemia in response to anti-topoisomerase II agents.

Authors:  Ian G Cowell; Caroline A Austin
Journal:  Int J Environ Res Public Health       Date:  2012-05-31       Impact factor: 3.390

9.  Effects of Olive Metabolites on DNA Cleavage Mediated by Human Type II Topoisomerases.

Authors:  Kendra R Vann; Carl A Sedgeman; Jacob Gopas; Avi Golan-Goldhirsh; Neil Osheroff
Journal:  Biochemistry       Date:  2015-07-13       Impact factor: 3.162

10.  Plant polyphenols and oxidative metabolites of the herbal alkenylbenzene methyleugenol suppress histone deacetylase activity in human colon carcinoma cells.

Authors:  Isabel Anna Maria Groh; Chen Chen; Claudia Lüske; Alexander Thomas Cartus; Melanie Esselen
Journal:  J Nutr Metab       Date:  2013-02-11
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