Literature DB >> 21382429

Scientific issues related to Codex Alimentarius goals: a review of principles, with examples.

Arpad Somogyi1, John Hathcock, Hans Konrad Biesalski, Jeffrey B Blumberg, Jean-Michel Antoine, Gareth Edwards, Peter Prock.   

Abstract

The Codex Alimentarius provides the food standards and guidelines recognized by the World Trade Organization as the primary authority for use in settlement of related trade disputes. Codex bases its decisions primarily on scientific principles and evidence, although other legitimate factors such as economic and societal values may be considered. Codex has two primary aims: to protect consumers' health and assure fair practices in food trade. Codex documents may provide templates for individual nations but are not binding for domestic policies. Despite many advances over the last couple of decades, misunderstandings and controversies have interfered with important aspects of progress which Codex needs to accomplish, especially in the areas of claims of benefits related to food or nutrient consumption and the establishment of the safety of these items. Claims for health benefits should be based on the totality of available scientific evidence, including observational data collected from large populations as well as the results from randomized clinical trials. Safety should be evaluated by risk assessment on high quality experimental data, with anecdotal information having a lesser role. Regulatory policy would be improved if "history of safe use" were to be better defined and described.
Copyright © 2011 Elsevier Inc. All rights reserved.

Mesh:

Year:  2011        PMID: 21382429     DOI: 10.1016/j.yrtph.2011.02.011

Source DB:  PubMed          Journal:  Regul Toxicol Pharmacol        ISSN: 0273-2300            Impact factor:   3.271


  8 in total

1.  Women's health: optimal nutrition throughout the lifecycle.

Authors:  Edith J M Feskens; Regan Bailey; Zulfiqar Bhutta; Hans-Konrad Biesalski; Heather Eicher-Miller; Klaus Krämer; Wen-Harn Pan; James C Griffiths
Journal:  Eur J Nutr       Date:  2022-05-25       Impact factor: 4.865

2.  Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report.

Authors:  Peter J Aggett; John Hathcock; David Jukes; David P Richardson; Philip C Calder; Heike Bischoff-Ferrari; Theresa Nicklas; Stefan Mühlebach; Oran Kwon; Janine Lewis; Maurits J F Lugard; Peter Prock
Journal:  Eur J Nutr       Date:  2012-03       Impact factor: 5.614

3.  A quality dietary supplement: before you start and after it's marketed--a conference report.

Authors:  Mark A LeDoux; Kristy R Appelhans; Lesley A Braun; Darren Dziedziczak; Sam Jennings; Laura Liu; Henry Osiecki; Edward Wyszumiala; James C Griffiths
Journal:  Eur J Nutr       Date:  2015-01       Impact factor: 5.614

4.  Nutrient reference value: non-communicable disease endpoints--a conference report.

Authors:  J R Lupton; J B Blumberg; M L'Abbe; M LeDoux; H B Rice; C von Schacky; A Yaktine; J C Griffiths
Journal:  Eur J Nutr       Date:  2016-03       Impact factor: 5.614

5.  Optimal nutrition and the ever-changing dietary landscape: a conference report.

Authors:  A Shao; A Drewnowski; D C Willcox; L Krämer; C Lausted; M Eggersdorfer; J Mathers; J D Bell; R K Randolph; R Witkamp; J C Griffiths
Journal:  Eur J Nutr       Date:  2017-05       Impact factor: 5.614

6.  Healthy ageing: the natural consequences of good nutrition-a conference report.

Authors:  D Marsman; D W Belsky; D Gregori; M A Johnson; T Low Dog; S Meydani; S Pigat; R Sadana; A Shao; J C Griffiths
Journal:  Eur J Nutr       Date:  2018-06       Impact factor: 5.614

7.  Science-based policy: targeted nutrition for all ages and the role of bioactives.

Authors:  Alexandre Kalache; Richard P Bazinet; Susan Carlson; William J Evans; Chi Hee Kim; Susan Lanham-New; Francesco Visioli; James C Griffiths
Journal:  Eur J Nutr       Date:  2021-08-24       Impact factor: 5.614

8.  Measuring health promotion: translating science into policy.

Authors:  James C Griffiths; Jan De Vries; Michael I McBurney; Suzan Wopereis; Samet Serttas; Daniel S Marsman
Journal:  Eur J Nutr       Date:  2020-09       Impact factor: 5.614

  8 in total

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