Literature DB >> 21380504

Genetic and functional diversities of bacterial communities in the rhizosphere of Arachis hypogaea.

Shyamalina Haldar1, Susanta Roy Choudhury, Sanghamitra Sengupta.   

Abstract

Bioinoculants are environmentally friendly, energy efficient and economically viable resources in sustainable agriculture. Knowledge of the structure and activities of microbial population in the rhizosphere of a plant is essential to formulate an effective bioinoculant. In this study, the bacterial community present in the rhizosphere of an important oilseed legume, Arachis hypogaea (L.) was described with respect to adjoining bulk soil as a baseline control using a 16S rDNA based metagenomic approach. Significantly higher abundance of Gamma-proteobacteria, a prevalence of Bacillus and the Cytophaga-Flavobacteria group of Bacteroidetes and absence of the Rhizobiaceae family of Alpha-proteobacteria were the major features observed in the matured Arachis-rhizosphere. The functional characterization of the rhizosphere-competent bacteria was performed using culture-dependent determination of phenotypes. Most bacterial isolates from the groundnut-rhizosphere exhibited multiple biochemical activities associated with plant growth and disease control. Validation of the beneficial traits in candidate bioinoculants in pot-cultures and field trials is necessary before their targeted application in the groundnut production system.

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Year:  2011        PMID: 21380504     DOI: 10.1007/s10482-011-9570-5

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  2 in total

1.  Endophytic bacterial and fungal communities transmitted from cotyledons and germs in peanut (Arachis hypogaea L.) sprouts.

Authors:  Yali Huang; Zaoyuan Kuang; Zujun Deng; Ren Zhang; Lixiang Cao
Journal:  Environ Sci Pollut Res Int       Date:  2017-05-27       Impact factor: 4.223

2.  Diversity and metabolic potential of culturable root-associated bacteria from Origanum vulgare in sub-Himalayan region.

Authors:  Amit Bafana
Journal:  World J Microbiol Biotechnol       Date:  2012-08-28       Impact factor: 3.312

  2 in total

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