Literature DB >> 21376555

Ethanol production from banana peels using statistically optimized simultaneous saccharification and fermentation process.

Harinder Singh Oberoi1, Praveen V Vadlani, Lavudi Saida, Sunil Bansal, Joshua D Hughes.   

Abstract

Dried and ground banana peel biomass (BP) after hydrothermal sterilization pretreatment was used for ethanol production using simultaneous saccharification and fermentation (SSF). Central composite design (CCD) was used to optimize concentrations of cellulase and pectinase, temperature and time for ethanol production from BP using SSF. Analysis of variance showed a high coefficient of determination (R(2)) value of 0.92 for ethanol production. On the basis of model graphs and numerical optimization, the validation was done in a laboratory batch fermenter with cellulase, pectinase, temperature and time of nine cellulase filter paper unit/gram cellulose (FPU/g-cellulose), 72 international units/gram pectin (IU/g-pectin), 37 °C and 15 h, respectively. The experiment using optimized parameters in batch fermenter not only resulted in higher ethanol concentration than the one predicted by the model equation, but also saved fermentation time. This study demonstrated that both hydrothermal pretreatment and SSF could be successfully carried out in a single vessel, and use of optimized process parameters helped achieve significant ethanol productivity, indicating commercial potential for the process. To the best of our knowledge, ethanol concentration and ethanol productivity of 28.2 g/l and 2.3 g/l/h, respectively from banana peels have not been reported to date.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21376555     DOI: 10.1016/j.wasman.2011.02.007

Source DB:  PubMed          Journal:  Waste Manag        ISSN: 0956-053X            Impact factor:   7.145


  12 in total

1.  Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of Phanerochaete chrysosporium and Candida utilis.

Authors:  Kola Saheed Olorunnisola; Parveen Jamal; Md Zahangir Alam
Journal:  3 Biotech       Date:  2018-09-18       Impact factor: 2.406

2.  Comparison of physicochemical pretreatments of banana peels for bioethanol production.

Authors:  Sócrates Palacios; Héctor A Ruiz; Rodolfo Ramos-Gonzalez; José Martínez; Elda Segura; Miguel Aguilar; Antonio Aguilera; Georgina Michelena; Cristóbal Aguilar; Anna Ilyina
Journal:  Food Sci Biotechnol       Date:  2017-07-24       Impact factor: 2.391

3.  Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices.

Authors:  Lucía Ortiz; Eva Dorta; M Gloria Lobo; L Antonio González-Mendoza; Carlos Díaz; Mónica González
Journal:  Plant Foods Hum Nutr       Date:  2017-03       Impact factor: 3.921

4.  Two-Step Saccharification of the Xylan Portion of Sugarcane Waste by Recombinant Xylanolytic Enzymes for Enhanced Xylose Production.

Authors:  Abhijeet Thakur; Aakash Sharma; Kaustubh Chandrakant Khaire; Vijayanand Suryakant Moholkar; Puneet Pathak; Nishi Kant Bhardwaj; Arun Goyal
Journal:  ACS Omega       Date:  2021-04-20

5.  Purification and Characterization of a Unique Pectin Lyase from Aspergillus giganteus Able to Release Unsaturated Monogalacturonate during Pectin Degradation.

Authors:  Danielle Biscaro Pedrolli; Eleonora Cano Carmona
Journal:  Enzyme Res       Date:  2014-12-31

6.  Comparative Analysis the Complete Chloroplast Genomes of Nine Musa Species: Genomic Features, Comparative Analysis, and Phylogenetic Implications.

Authors:  Weicai Song; Chuxuan Ji; Zimeng Chen; Haohong Cai; Xiaomeng Wu; Chao Shi; Shuo Wang
Journal:  Front Plant Sci       Date:  2022-02-10       Impact factor: 5.753

7.  Production of plant cell wall degrading enzymes by monoculture and co-culture of Aspergillus niger and Aspergillus terreus under SSF of banana peels.

Authors:  Shazia Rehman; Hina Aslam; Aqeel Ahmad; Shakeel Ahmed Khan; Muhammad Sohail
Journal:  Braz J Microbiol       Date:  2015-03-04       Impact factor: 2.476

8.  Enhanced Bio-Ethanol Production from Industrial Potato Waste by Statistical Medium Optimization.

Authors:  Gulten Izmirlioglu; Ali Demirci
Journal:  Int J Mol Sci       Date:  2015-10-15       Impact factor: 5.923

9.  Optimisation of Simultaneous Saccharification and Fermentation (SSF) for Biobutanol Production Using Pretreated Oil Palm Empty Fruit Bunch.

Authors:  Nur Atheera Aiza Md Razali; Mohamad Faizal Ibrahim; Ezyana Kamal Bahrin; Suraini Abd-Aziz
Journal:  Molecules       Date:  2018-08-03       Impact factor: 4.411

10.  Enzymatic Hydrolysis and Fermentation of Banana Pseudostem Hydrolysate to Produce Bioethanol.

Authors:  Lesetja Moraba Legodi; Daniel Coenrad LaGrange; Elbert Lukas Jansen van Rensburg; Ignatious Ncube
Journal:  Int J Microbiol       Date:  2021-07-13
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.