Literature DB >> 21375873

Antimicrobial resistance of Vibrio parahaemolyticus and Vibrio alginolyticus strains isolated from farmed fish in Korea from 2005 through 2007.

Eun-Gyoung Oh1, Kwang-Tae Son, Hongsik Yu, Tae-Seek Lee, Hee-Jung Lee, Soonbum Shin, Ji-Young Kwon, Kunbawui Park, Jihoe Kim.   

Abstract

The antimicrobial resistance patterns to 15 antimicrobial agents of Vibrio parahaemolyticus and Vibrio alginolyticus isolated from farmed fishes, including olive flounder (Paralichthys olivaceus), black rockfish (Sebastes schlegeli), red sea bream (Pagrus major), and sea bass (Lateolabrax japonicus), were investigated from 2005 through 2007. A total of 218 V. parahaemolyticus isolates and 153 V. alginolyticus isolates were obtained from the 180 fish samples collected from fish farms located along the southern coast of Korea. We found that 65.1% of V. parahaemolyticus and 85.6% of V. alginolyticus isolates showed antimicrobial resistance against more than one antimicrobial agent. The prevalence of resistance in V. parahaemolyticus isolates to ampicillin was highest (57.8%), followed by resistance to rifampin (11.9%), streptomycin (8.7%), and trimethoprim (6.4%). V. alginolyticus isolates were also most resistant to ampicillin (75.2%), followed by tetracycline (15.0%), trimethoprim (12.4%), and rifampin (9.8%). The prevalence of multiresistance to four or more antimicrobials was higher in V. alginolyticus (11.1%) than in V. parahaemolyticus (5%). Antimicrobial resistance rates per isolate of V. parahaemolyticus and V. alginolyticus possessing virulence genes were not different from those of the rest of the isolates.

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Year:  2011        PMID: 21375873     DOI: 10.4315/0362-028X.JFP-10-307

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  12 in total

1.  Characterization of extended-spectrum-β-lactamase-producing Vibrio parahaemolyticus.

Authors:  Marcus Ho Yin Wong; Ming Liu; Hoi Ying Wan; Sheng Chen
Journal:  Antimicrob Agents Chemother       Date:  2012-04-16       Impact factor: 5.191

2.  Antimicrobial susceptibility of Vibrio alginolyticus isolated from oyster in Korea.

Authors:  Chang-Ho Kang; YuJin Shin; SeokCheol Jang; Yeojung Jung; Jae-Seong So
Journal:  Environ Sci Pollut Res Int       Date:  2016-08-20       Impact factor: 4.223

3.  Risk factors associated with acute hepatopancreatic necrosis disease at shrimp farm level in Bac Lieu Province, Vietnam.

Authors:  Hien The Nguyen; Toan Nguyen Van; Tien Tien Ngoc; Visanu Boonyawiwat; Theera Rukkwamsuk; Adisorn Yawongsa
Journal:  Vet World       Date:  2021-04-30

4.  Food and human gut as reservoirs of transferable antibiotic resistance encoding genes.

Authors:  Jean-Marc Rolain
Journal:  Front Microbiol       Date:  2013-06-24       Impact factor: 5.640

5.  Genetic adaptation of microbial populations present in high-intensity catfish production systems with therapeutic oxytetracycline treatment.

Authors:  Qifan Zeng; Xiangli Tian; Luxin Wang
Journal:  Sci Rep       Date:  2017-12-13       Impact factor: 4.379

6.  Discovery on Antibiotic Resistance Patterns of Vibrio parahaemolyticus in Selangor Reveals Carbapenemase Producing Vibrio parahaemolyticus in Marine and Freshwater Fish.

Authors:  Learn-Han Lee; Nurul-Syakima Ab Mutalib; Jodi Woan-Fei Law; Sunny Hei Wong; Vengadesh Letchumanan
Journal:  Front Microbiol       Date:  2018-10-25       Impact factor: 5.640

7.  Horizontal gene transfer contributes to virulence and antibiotic resistance of Vibrio harveyi 345 based on complete genome sequence analysis.

Authors:  Yiqin Deng; Haidong Xu; Youlu Su; Songlin Liu; Liwen Xu; Zhixun Guo; Jinjun Wu; Changhong Cheng; Juan Feng
Journal:  BMC Genomics       Date:  2019-10-22       Impact factor: 3.969

8.  Characterization of antibiotic resistance in commensal bacteria from an aquaculture ecosystem.

Authors:  Ying Huang; Lu Zhang; Laura Tiu; Hua H Wang
Journal:  Front Microbiol       Date:  2015-09-08       Impact factor: 5.640

9.  Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China.

Authors:  Tengfei Xie; Xiaoke Xu; Qingping Wu; Jumei Zhang; Jianheng Cheng
Journal:  Front Microbiol       Date:  2016-04-21       Impact factor: 5.640

10.  Metabolic modulation of redox state confounds fish survival against Vibrio alginolyticus infection.

Authors:  Qi-Yang Gong; Man-Jun Yang; Li-Fen Yang; Zhuang-Gui Chen; Ming Jiang; Bo Peng
Journal:  Microb Biotechnol       Date:  2020-03-25       Impact factor: 5.813

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