| Literature DB >> 21375389 |
Shenhua Jiang1, Hanquan Li, Haile Ma, Liang Liao, Zhenbin Wang, Xing Fu, Changlu Wang.
Abstract
The antioxidant activities and contents of total phenols of 33 plants were evaluated using the ferric-reducing antioxidant power assay and Folin-Ciocalteu method. Significant linear correlation between the antioxidant activity and total phenolic content was found. The results show that a number of Chinese medicinal and edible plants, especially Flos Caryophylli, are important raw materials of the antioxidant functional foods or ingredients.Entities:
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Year: 2011 PMID： 21375389 DOI： 10.3109/09637486.2010.547178
Source DB: PubMed Journal: Int J Food Sci Nutr ISSN： 0963-7486 Impact factor: 3.833