Literature DB >> 21375324

Antidepressant effect of GABA-rich monascus-fermented product on forced swimming rat model.

Chia-Ying Chuang1, Yeu-Ching Shi, He-Pei You, Yi-Hiyuan Lo, Tzu-Ming Pan.   

Abstract

γ-Aminobutyric acid (GABA) has several well-known physiological functions including antihypertension and antidepression. In this research, we focus on the antidepressant effects of oral administration of GABA-rich Monascus-fermented product in depression animal model (forced swimming test, FST) by Sprague-Dawley rats, and try to find its possible mechanism in the brain monoamine system. GABA and the Monascus-fermented product (MFP) significantly decreased the duration of immobility time in a short-term test. In a long-term test, the antidepressant-like effect of MFP was better than that of GABA at the same dosage (2.6 mg/kg), and the efficacy of MFP was similar to that of fluoxetine. Moreover, GABA might recover the level of monoamines norepinephrine, dopamine (DA), and 5-hydroxytryptamine (5-HT) in hippocampus and normalize the turnover ratio of 5-HT and DA in hippocampus and amygdala. In addition to the functions of GABA, the MFP has more potential in decreasing the turnover ratio of DA in the frontal cortex and striatum to improve depressive symptoms.

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Year:  2011        PMID: 21375324     DOI: 10.1021/jf104239m

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Peptidylglycine α-amidating monooxygenase heterozygosity alters brain copper handling with region specificity.

Authors:  Eric D Gaier; Megan B Miller; Martina Ralle; Dipendra Aryal; William C Wetsel; Richard E Mains; Betty A Eipper
Journal:  J Neurochem       Date:  2013-10-13       Impact factor: 5.372

2.  Antidepressant-like activity of turmerone in behavioral despair tests in mice.

Authors:  Jung-Chun Liao; Jen-Chieh Tsai; Chia-Yu Liu; Hui-Chi Huang; Lung-Yuan Wu; Wen-Huang Peng
Journal:  BMC Complement Altern Med       Date:  2013-11-01       Impact factor: 3.659

3.  Monascus purpureus induced apoptosis on gastric cancer cell by scavenging mitochondrial reactive oxygen species.

Authors:  Hiromi Kurokawa; Hiromu Ito; Hirofumi Matsui
Journal:  J Clin Biochem Nutr       Date:  2017-09-26       Impact factor: 3.114

4.  De Novo RNA Sequencing and Transcriptome Analysis of Monascus purpureus and Analysis of Key Genes Involved in Monacolin K Biosynthesis.

Authors:  Chan Zhang; Jian Liang; Le Yang; Baoguo Sun; Chengtao Wang
Journal:  PLoS One       Date:  2017-01-23       Impact factor: 3.240

5.  Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students.

Authors:  Rodrigo J M Sousa; José A B Baptista; Célia C G Silva
Journal:  Front Nutr       Date:  2022-08-18

6.  Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk.

Authors:  Qinglong Wu; Yee-Song Law; Nagendra P Shah
Journal:  Sci Rep       Date:  2015-08-06       Impact factor: 4.379

Review 7.  Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry.

Authors:  Eva M Selhub; Alan C Logan; Alison C Bested
Journal:  J Physiol Anthropol       Date:  2014-01-15       Impact factor: 2.867

  7 in total

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