Literature DB >> 21372490

The effect of nutritional support on the immune function in the acute postoperative period after esophageal cancer surgery: total parenteral nutrition versus enteral nutrition.

Junichi Seike1, Akira Tangoku, Yasuhiro Yuasa, Hiroshi Okitsu, Yukikiyo Kawakami, Masayuki Sumitomo.   

Abstract

BACKGROUND: Enteral nutrition (EN) is now used more frequently than total parenteral nutrition (TPN) for nutritional support after resection for esophageal cancer. But consensus regarding which type of nutrition should be used does not exist. We studied the effect of TPN and EN on patients' nutritional status and immune function in the immediate postoperative period after esophageal cancer resection.
METHODS: We enrolled 30 patients (27 men and 3 women) who underwent subtotal esophagectomy. The patients were randomly assigned to TPN or EN group. Either TPN or EN was begun on postoperative day 1. On postoperative days 1, 3, and 7, three endpoints were measured: albumin, C-reactive protein, and Th1/Th2 balance.
RESULTS: All patients completed the study. Anastomotic leaks occurred in 6 patients in the TPN group and 7 patients in the EN group. Albumin, Th1/Th2 balance, and C-reactive protein did not differ between the groups. Th1/Th2 balance was not different regardless of the preoperative treatment or complications.
CONCLUSIONS: No differences in immune function, nutritional state, or inflammatory response were seen between patients supported with TPN and those supported with EN. The results of our study suggest that perioperative nutritional support can be safely performed either with TPN or EN.

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Year:  2011        PMID: 21372490     DOI: 10.2152/jmi.58.75

Source DB:  PubMed          Journal:  J Med Invest        ISSN: 1343-1420


  11 in total

1.  Comparison of the prognostic values of various nutritional parameters in patients with esophageal squamous cell carcinoma from Southern China.

Authors:  Peng Sun; Fei Zhang; Cui Chen; Xin An; Yu-Hong Li; Feng-Hua Wang; Zhi-Hua Zhu
Journal:  J Thorac Dis       Date:  2013-08       Impact factor: 2.895

2.  Evaluation of parenteral nutrition use in patients undergoing major upper gastro-intestinal surgery.

Authors:  Barbara Deleenheer; Peter Declercq; Hans Van Veer; Philippe Nafteux; Isabel Spriet
Journal:  Int J Clin Pharm       Date:  2015-03-20

Review 3.  Guidelines for Perioperative Care in Esophagectomy: Enhanced Recovery After Surgery (ERAS®) Society Recommendations.

Authors:  Donald E Low; William Allum; Giovanni De Manzoni; Lorenzo Ferri; Arul Immanuel; MadhanKumar Kuppusamy; Simon Law; Mats Lindblad; Nick Maynard; Joseph Neal; C S Pramesh; Mike Scott; B Mark Smithers; Valérie Addor; Olle Ljungqvist
Journal:  World J Surg       Date:  2019-02       Impact factor: 3.352

4.  Advantages of enteral nutrition over parenteral nutrition.

Authors:  David S Seres; Monika Valcarcel; Alexandra Guillaume
Journal:  Therap Adv Gastroenterol       Date:  2013-03       Impact factor: 4.409

Review 5.  Nutrition therapy issues in esophageal cancer.

Authors:  Keith R Miller; Matthew C Bozeman
Journal:  Curr Gastroenterol Rep       Date:  2012-08

Review 6.  The feeding route after esophagectomy: a review of literature.

Authors:  Gijs H Berkelmans; Frans van Workum; Teus J Weijs; Grard A Nieuwenhuijzen; Jelle P Ruurda; Ewout A Kouwenhoven; Marc J van Det; Camiel Rosman; Richard van Hillegersberg; Misha D Luyer
Journal:  J Thorac Dis       Date:  2017-07       Impact factor: 2.895

7.  Enteral and parenteral nutrition in cancer patients, a comparison of complication rates: an updated systematic review and (cumulative) meta-analysis.

Authors:  Ronald Chow; Eduardo Bruera; Jann Arends; Declan Walsh; Florian Strasser; Elisabeth Isenring; Egidio G Del Fabbro; Alex Molassiotis; Monica Krishnan; Leonard Chiu; Nicholas Chiu; Stephanie Chan; Tian Yi Tang; Henry Lam; Michael Lock; Carlo DeAngelis
Journal:  Support Care Cancer       Date:  2019-12-07       Impact factor: 3.603

8.  Effects of lipid emulsions in parenteral nutrition of esophageal cancer surgical patients receiving enteral nutrition: a comparative analysis.

Authors:  Wu-Ping Wang; Xiao-Long Yan; Yun-Feng Ni; Kang Guo; Chang-Kang Ke; Qing-Shu Cheng; Qiang Lu; Lan-Jun Zhang; Xiao-Fei Li
Journal:  Nutrients       Date:  2013-12-27       Impact factor: 5.717

9.  Alteration of the oral environment in patients undergoing esophagectomy during the perioperative period.

Authors:  Masami Yoshioka; Daisuke Hinode; Yota Yamamoto; Yoshihito Furukita; Akira Tangoku
Journal:  J Appl Oral Sci       Date:  2013 Mar-Apr       Impact factor: 2.698

10.  Effect of immune-enhancing enteral nutrition formula enriched with plant-derived n-3 fatty acids on natural killer cell activity in rehabilitation patients.

Authors:  Jung Min Cho; Hyo Seon Choi; Youn Soo Cho; So Young Park; Deog Young Kim; Jong Ho Lee
Journal:  Nutr Res Pract       Date:  2019-07-10       Impact factor: 1.926

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