Literature DB >> 21371046

IgE component-resolved allergen profile and clinical symptoms in soy and peanut allergic patients.

Y M Vissers1, A P H Jansen, J Ruinemans-Koerts, H J Wichers, H F J Savelkoul.   

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Year:  2011        PMID： 21371046     DOI： 10.1111/j.1398-9995.2011.02575.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


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  5 in total

Review 1.  Determinants of food allergy.

Authors:  Madhan Masilamani; Scott Commins; Wayne Shreffler
Journal:  Immunol Allergy Clin North Am       Date:  2012-02       Impact factor: 3.479

Review 2.  Utility of Component-Resolved Diagnostics in Food Allergy.

Authors:  Karen S Tuano; Carla M Davis
Journal:  Curr Allergy Asthma Rep       Date:  2015-06       Impact factor: 4.806

3.  Allergen chip diagnosis for soy-allergic patients: Gly m 4 as a marker for severe food-allergic reactions to soy.

Authors:  M Berneder; M Bublin; K Hoffmann-Sommergruber; T Hawranek; R Lang
Journal:  Int Arch Allergy Immunol       Date:  2013-03-15       Impact factor: 2.749

Review 4.  The biochemical basis and clinical evidence of food allergy due to lipid transfer proteins: a comprehensive review.

Authors:  R Christopher Van Winkle; Christopher Chang
Journal:  Clin Rev Allergy Immunol       Date:  2014-06       Impact factor: 8.667

5.  Utility of the Basophil Activation Test Using Gly m 4, Gly m 5 and Gly m 6 Molecular Allergens for Characterizing Anaphylactic Reactions to Soy.

Authors:  Bertrand Evrard; Justine Cosme; Marion Raveau; Maud Junda; Elodie Michaud; Benjamin Bonnet
Journal:  Front Allergy       Date:  2022-05-18
  5 in total

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