Literature DB >> 21370819

Trans fatty acid analyses in samples of marine origin: the risk of false positives.

Svein A Mjøs1, Bjørn Ole Haugsgjerd.   

Abstract

At conditions commonly applied for trans fatty analyses by gas chromatography, fatty acids naturally occurring in marine lipids may overlap chromatographically with C16 and C18 trans fatty acids and lead to false positives. Elution patterns were studied by tracking retention indices at shifting temperature conditions on two cyanopropyl-coated capillary columns. Most overlaps can be avoided by selecting the right chromatographic conditions, but it was not possible to find a single condition that eliminates the risk of overlap between trans fatty acids and interferents. In total, 17 compounds were identified as potential interferents, and the amounts of these compounds were quantified in various samples of marine origin. The interferents that will most likely contribute to incorrect assessments of trans fatty acids in marine lipids are probably 18:3 n-4 and 18:1 n-11.

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Year:  2011        PMID: 21370819     DOI: 10.1021/jf104156v

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Comparison of separations of fatty acids from fish products using a 30-m Supelcowax-10 and a 100-m SP-2560 column.

Authors:  Viviana Santercole; Pierluigi Delmonte; John K G Kramer
Journal:  Lipids       Date:  2012-01-14       Impact factor: 1.880

2.  Separation of the fatty acids in menhaden oil as methyl esters with a highly polar ionic liquid gas chromatographic column and identification by time of flight mass spectrometry.

Authors:  Ali Reza Fardin-Kia; Pierluigi Delmonte; John K G Kramer; Gerhard Jahreis; Katrin Kuhnt; Viviana Santercole; Jeanne I Rader
Journal:  Lipids       Date:  2013-09-17       Impact factor: 1.880

  2 in total

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