Literature DB >> 21369891

Distribution of n-octadecenoic fatty acids in triacylglycerols of ripening sea buckthorn fruit mesocarp.

V D Tsydendambaev1, E I Kuznetsova, V P Pchelkin, A G Vereshchagin.   

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Year:  2011        PMID： 21369891     DOI： 10.1134/S1607672911010029

Source DB:  PubMed          Journal:  Dokl Biochem Biophys        ISSN： 1607-6729            Impact factor:   0.788


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  5 in total

Review 1.  The study of storage lipid biosynthesis using microspore-derived cultures of oil seed rape.

Authors:  R J Weselake; D C Taylor
Journal:  Prog Lipid Res       Date:  1999 Sep-Nov       Impact factor: 16.195

2.  Biosynthesis of complex lipids.

Authors:  E P KENNEDY
Journal:  Fed Proc       Date:  1961-12

3.  Changes in triacylglycerol composition during ripening of sea buckthorn (Hippophaë rhamnoides L.) seeds.

Authors:  Vladimir D Tsydendambaev; Andrei G Vereshchagin
Journal:  J Agric Food Chem       Date:  2003-02-26       Impact factor: 5.279

4.  Cholinephosphotransferase and Diacylglycerol Acyltransferase (Substrate Specificities at a Key Branch Point in Seed Lipid Metabolism).

Authors:  G. Vogel; J. Browse
Journal:  Plant Physiol       Date:  1996-03       Impact factor: 8.340

5.  Accumulation of very-long-chain fatty acids in membrane glycerolipids is associated with dramatic alterations in plant morphology.

Authors:  A A Millar; M Wrischer; L Kunst
Journal:  Plant Cell       Date:  1998-11       Impact factor: 11.277
  5 in total

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