Literature DB >> 21360372

Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Foreword.

Joerg Stroka1.   

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Year:  2011        PMID： 21360372     DOI： 10.1080/19440049.2011.561599

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN： 1944-0057


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  2 in total

1.  The analysis and probabilistic health risk assessment of acrylamide level in commercial nuggets samples marketed in Iran: effect of two different cooking methods.

Authors:  Fatemeh Seilani; Nabi Shariatifar; Shahrokh Nazmara; Gholamreza Jahed Khaniki; Parisa Sadighara; Majid Arabameri
Journal:  J Environ Health Sci Eng       Date:  2021-02-06

2.  Effects of activated charcoal-herb extractum complex on the growth performance, immunological indices, intestinal morphology and microflora in weaning piglets.

Authors:  Liqi Wang; Limin Gong; Lin Zhu; Chucai Peng; Jianling Liao; Linfu Ke; Bing Dong
Journal:  RSC Adv       Date:  2019-02-18       Impact factor: 4.036
  2 in total

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