Literature DB >> 21356149

High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert.

Tirang R Neyestani1, Majid Hajifaraji, Nasrin Omidvar, Mohammad R Eshraghian, Nastaran Shariatzadeh, Ali Kalayi, A'azam Gharavi, Niloufar Khalaji, Homa Haidari, Telma Zowghi, Bahareh Nikooyeh.   

Abstract

OBJECTIVE: To assess the vitamin D status of 9-12-year-old primary-school children in Tehran during autumn and winter 2007-2008.
DESIGN: A descriptive cross-sectional study.
SETTING: Primary schools of Tehran city, Iran.
SUBJECTS: A total of 1111 children aged 9-12 years (573 boys and 538 girls) from sixty primary schools were enrolled in the study. Weight, height, BMI and serum levels of Ca, P, Mg, 25-hydroxyvitamin D (25(OH)D), intact parathyroid hormone (iPTH), osteocalcin and bone-specific alkaline phosphatase of all the participants were assessed. Dietary Ca intake was also evaluated using a quantitative FFQ for a subsample of the study population (n 503). Vitamin D sufficiency was defined on the basis of serum levels of 25(OH)D as either ≥37 nmol/l (criterion 1) or ≥50 nmol/l (criterion 2).
RESULTS: Daily intake of Ca did not differ significantly between boys and girls (929·6 (sd 436·7) mg and 909·5 (sd 465·5) mg, respectively). However, on the basis of the first criterion, approximately 86 % of the children had vitamin D deficiency, with 38·3 % being severely deficient (25(OH)D < 12·5 nmol/l). According to the second criterion, prevalence of vitamin D deficiency rose to 91·7 %. Prevalence of vitamin D deficiency was higher in girls than in boys by either criterion. Serum levels of 25(OH)D inversely correlated with iPTH (r = -0·154, P < 0·001) and BMI (r = -0·092, P = 0·002) but directly correlated with duration of sun exposure (r = 0·115, P < 0·001).
CONCLUSIONS: The high prevalence of vitamin D deficiency among schoolchildren (especially among girls) warrants immediate interventions for proper nutritional support.

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Year:  2011        PMID: 21356149     DOI: 10.1017/S1368980011000188

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  33 in total

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