Literature DB >> 21347862

Does cachexia prevention improve outcome of chronic disease and cancer?

Gianni Biolo1, Martina Guadagni, Beniamino Ciocchi.   

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Year:  2011        PMID： 21347862     DOI： 10.1007/s11739-011-0530-x

Source DB:  PubMed          Journal:  Intern Emerg Med        ISSN： 1828-0447            Impact factor:   3.397


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  15 in total

1.  Effects of a nutritional intervention on body composition, clinical status, and quality of life in patients with heart failure.

Authors:  Eloisa Colín Ramírez; Lilia Castillo Martínez; Arturo Orea Tejeda; Verónica Rebollar González; Rene Narváez David; Enrique Asensio Lafuente
Journal:  Nutrition       Date:  2004-10       Impact factor: 4.008

2.  Risk factors for developing tuberculosis: a 12-year follow-up of contacts of tuberculosis cases.

Authors:  O Morán-Mendoza; S A Marion; K Elwood; D Patrick; J M FitzGerald
Journal:  Int J Tuberc Lung Dis       Date:  2010-09       Impact factor: 2.373

3.  Dietary counselling and food fortification in stable COPD: a randomised trial.

Authors:  C E Weekes; P W Emery; M Elia
Journal:  Thorax       Date:  2008-12-15       Impact factor: 9.139

Review 4.  The "parallel pathway": a novel nutritional and metabolic approach to cancer patients.

Authors:  Maurizio Muscaritoli; Alessio Molfino; Gianfranco Gioia; Alessandro Laviano; Filippo Rossi Fanelli
Journal:  Intern Emerg Med       Date:  2010-07-02       Impact factor: 3.397

Review 5.  Enteral nutritional support in prevention and treatment of pressure ulcers: a systematic review and meta-analysis.

Authors:  Rebecca J Stratton; Anna-Christina Ek; Meike Engfer; Zena Moore; Paul Rigby; Robert Wolfe; Marinos Elia
Journal:  Ageing Res Rev       Date:  2005-08       Impact factor: 10.895

6.  Impact of nutrition on outcome: a prospective randomized controlled trial in patients with head and neck cancer undergoing radiotherapy.

Authors:  Paula Ravasco; Isabel Monteiro-Grillo; Pedro Marques Vidal; Maria Ermelinda Camilo
Journal:  Head Neck       Date:  2005-08       Impact factor: 3.147

7.  Effects of protein supplementation in chronic hemodialysis and peritoneal dialysis patients.

Authors:  Heidi D Moretti; Andrea M Johnson; Tammy J Keeling-Hathaway
Journal:  J Ren Nutr       Date:  2009-07       Impact factor: 3.655

Review 8.  Protein and energy supplementation in elderly people at risk from malnutrition.

Authors:  Anne C Milne; Jan Potter; Angela Vivanti; Alison Avenell
Journal:  Cochrane Database Syst Rev       Date:  2009-04-15

9.  Consensus definition of sarcopenia, cachexia and pre-cachexia: joint document elaborated by Special Interest Groups (SIG) "cachexia-anorexia in chronic wasting diseases" and "nutrition in geriatrics".

Authors:  M Muscaritoli; S D Anker; J Argilés; Z Aversa; J M Bauer; G Biolo; Y Boirie; I Bosaeus; T Cederholm; P Costelli; K C Fearon; A Laviano; M Maggio; F Rossi Fanelli; S M Schneider; A Schols; C C Sieber
Journal:  Clin Nutr       Date:  2010-01-08       Impact factor: 7.324

10.  Early nutritional intervention improves treatment tolerance and outcomes in head and neck cancer patients undergoing concurrent chemoradiotherapy.

Authors:  Agostino Paccagnella; Michela Morello; Maria C Da Mosto; Carla Baruffi; Maria L Marcon; Alessandro Gava; Vittorio Baggio; Stefano Lamon; Roberta Babare; Giovanni Rosti; Marta Giometto; Paolo Boscolo-Rizzo; Edward Kiwanuka; Michele Tessarin; Lorenza Caregaro; Carlo Marchiori
Journal:  Support Care Cancer       Date:  2009-08-30       Impact factor: 3.603
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