Literature DB >> 21346364

Clinical allergy to hazelnut and peanut: identification of T cell cross-reactive allergens.

Ian N Glaspole1, Maria P de Leon, Sara R Prickett, Robyn E O'Hehir, Jennifer M Rolland.   

Abstract

BACKGROUND: Peanut and tree nut allergies are life-threatening conditions for many affected individuals worldwide. Currently there is no cure. While co-allergy to peanut and tree nuts is a common clinical observation, and IgE cross-reactivity between peanut and tree nuts is reported, T cell cross-reactivity is poorly defined.
METHODS: Hazelnut-specific T cell lines were established using peripheral blood mononuclear cells from 5 subjects with co-allergy to hazelnut and peanut. These lines were stimulated with hazelnut and peanut extracts and purified major peanut allergens, Ara h 1 and Ara h 2. Proliferation was determined by (3)H-thymidine incorporation and secretion of key Th1 (IFN-γ) and Th2 (IL-5) cytokines analysed by ELISA.
RESULTS: Hazelnut-specific T cell lines from all 5 subjects proliferated upon stimulation with both hazelnut and peanut extracts and for 4 subjects, to Ara h 1 and/or Ara h 2. Proliferating cells were mainly CD4+ T cells and produced both IL-5 and IFN-γ in response to hazelnut and peanut stimulation. Mitogenicity of extracts and allergens was excluded by their lack of stimulation of house dust mite-specific T cells.
CONCLUSION: Our finding that hazelnut and peanut co-allergy is associated with cross-reactive T cell responses, driven partly by cross-reactivity to the major peanut allergens Ara h 1 and Ara h 2, points to future development of allergen immunotherapy by targeting cross-reactive T cells.
Copyright © 2011 S. Karger AG, Basel.

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Year:  2011        PMID: 21346364     DOI: 10.1159/000321268

Source DB:  PubMed          Journal:  Int Arch Allergy Immunol        ISSN: 1018-2438            Impact factor:   2.749


  7 in total

Review 1.  Immunoregulatory T cell epitope peptides: the new frontier in allergy therapy.

Authors:  S R Prickett; J M Rolland; R E O'Hehir
Journal:  Clin Exp Allergy       Date:  2015-06       Impact factor: 5.018

2.  The development of a standardised diet history tool to support the diagnosis of food allergy.

Authors:  Isabel J Skypala; Carina Venter; Rosan Meyer; Nicolette W deJong; Adam T Fox; Marion Groetch; J N Oude Elberink; Aline Sprikkelman; Louiza Diamandi; Berber J Vlieg-Boerstra
Journal:  Clin Transl Allergy       Date:  2015-02-19       Impact factor: 5.871

3.  Immunoglobulin E-Binding Pattern of Canadian Peanut Allergic Children and Cross-Reactivity with Almond, Hazelnut and Pistachio.

Authors:  Mélanie Pitre; Lamia L'Hocine; Allaoua Achouri; Martin Blaquière; Anne Des Roches
Journal:  Biomolecules       Date:  2020-07-22

4.  Patterns of Clinical Reactivity in a Danish Cohort of Tree Nut Allergic Children, Adolescents, and Young Adults.

Authors:  Nanna Juel-Berg; Lau Fabricius Larsen; Niels Küchen; Ida Norgil; Kirsten Skamstrup Hansen; Lars K Poulsen
Journal:  Front Allergy       Date:  2022-03-28

Review 5.  Cross-reactivity of peanut allergens.

Authors:  Merima Bublin; Heimo Breiteneder
Journal:  Curr Allergy Asthma Rep       Date:  2014-04       Impact factor: 4.806

6.  The Occurrence of Food Hypersensitivity Reactions and the Relation to the Sensitization to Grass and Trees in Atopic Dermatitis Patients 14 Years of Age and Older.

Authors:  Jarmila Celakovská; Josef Bukac; Karel Ettler; Jaroslava Vaneckova; Irena Krcmova; Kvetuse Ettlerova; Jan Krejsek
Journal:  Indian J Dermatol       Date:  2019 Sep-Oct       Impact factor: 1.494

7.  Skin Prick Testing to Identify Food Allergens in 8393 Children and Adolescents with Asthma in Chongqing, Southwest China.

Authors:  Rong Guo; Ling Wang; Xiao-Ping Yuan; Ping Sun
Journal:  Med Sci Monit       Date:  2019-11-02
  7 in total

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