Literature DB >> 21344850

Determination of triterpenic acids in human serum by high-performance liquid chromatography: triterpenoid interaction with serum protein.

Mirela Rada1, Valentina Ruiz-Gutiérrez, Ángeles Guinda.   

Abstract

Terpenic acids are under development as therapeutic agents in numerous treatments. In support of pharmacokinetic and toxicological evaluations, a robust assay based on high-performance liquid chromatography (HPLC) was developed for the analysis of the terpenoids in human serum. For a clear understanding of the differences in biological activity of these compounds, the interactions between oleanolic or betulinic acids and human serum protein have been studied by ultraviolet-visible (UV-vis) absorption under physiological conditions. A combination of liquid/liquid extraction, centrifugation, and consecutive HPLC resulted in simultaneous separation, identification, and quantification of the oleanolic, betulinic, and ursolic acids. The validity of the developed method was established by determining linearity, recovery, precision, accuracy, limit of detection, and quantification. Detection limits were in the range of 3.3-4.3 ng/mL, and linearity values ranged up to 1 μg/mL. The repeatability of the method was good. All compounds can be well-distinguished by order of elution during liquid chromatography. The pentacyclic triterpenoids have been identified by retention time comparison to pure standards and quantified by an internal standard. The results by UV-vis absorption spectra experiments (240-340 nm) indicate that protein structures have been perturbed in the presence of oleanolic and betulinic acids.

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Year:  2011        PMID: 21344850     DOI: 10.1021/jf1039537

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

Review 1.  Molecular Mechanisms Underlying the Effects of Olive Oil Triterpenic Acids in Obesity and Related Diseases.

Authors:  Carmen M Claro-Cala; Francesc Jiménez-Altayó; Sebastián Zagmutt; Rosalia Rodriguez-Rodriguez
Journal:  Nutrients       Date:  2022-04-12       Impact factor: 6.706

2.  Fruit cuticular waxes as a source of biologically active triterpenoids.

Authors:  Anna Szakiel; Cezary Pączkowski; Flora Pensec; Christophe Bertsch
Journal:  Phytochem Rev       Date:  2012-06-26       Impact factor: 5.374

3.  De novo sequencing and comparative analysis of holy and sweet basil transcriptomes.

Authors:  Shubhra Rastogi; Seema Meena; Ankita Bhattacharya; Sumit Ghosh; Rakesh Kumar Shukla; Neelam Singh Sangwan; Raj Kishori Lal; Madan Mohan Gupta; Umesh Chandra Lavania; Vikrant Gupta; Dinesh A Nagegowda; Ajit Kumar Shasany
Journal:  BMC Genomics       Date:  2014-07-12       Impact factor: 3.969

Review 4.  Oleanolic Acid: Extraction, Characterization and Biological Activity.

Authors:  José M Castellano; Sara Ramos-Romero; Javier S Perona
Journal:  Nutrients       Date:  2022-01-31       Impact factor: 5.717

  4 in total

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