Literature DB >> 21344194

Copper (II) complex of 1,10-phenanthroline and L-tyrosine with DNA oxidative cleavage activity in the gallic acid.

Zhousheng Yang1, Yong Wang, Geng Yang.   

Abstract

Copper (II) complex of formulation [Cu-Phen-Tyr](H(2)O)](ClO(4)) (Phen = 1,10-phenanthroline, L: -Tyr = L: -tyrosine), has been prepared, and their induced DNA oxidative cleavage activity studied. The complex binds to DNA by intercalation, as deduced from the absorption and fluorescence spectral data. Scatchard plots constructed from the absorption titration data gave binding constant 2.44 × 10(4) M(-1) of base pairs. Extensive hypochromism, broadening, and red shifts in the absorption spectra were observed. Upon binding to DNA, the fluorescence from the DNA--ethidium bromide system was efficiently quenched by the copper (II) complex. Stern--Volmer quenching constant 0.61 × 10(3) M(-1) obtained from the linear quenching plots. [Cu-Phen-Tyr] complex efficiently cleave the supercoiled DNA to its nicked circular form with gallic acid as biological reductant at appropriate complex concentration. The gallic acid as reductant could observably improve copper (II) complex to DNA damage. The pseudo-Michaelis-Menten kinetic parameters (k(cat), K(M)) were calculated to be 1.32 h(-1) and 5.46 × 10(-5) M for [Cu-Phen-Tyr] complex. Mechanistic studies reveal the involvement of superoxide anions and hydroxyl radical (HO(·)) as the reactive species under an aerobic medium.

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Year:  2011        PMID: 21344194     DOI: 10.1007/s10534-011-9426-5

Source DB:  PubMed          Journal:  Biometals        ISSN: 0966-0844            Impact factor:   2.949


  2 in total

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Authors:  Nathalia Castilho; Philipe Gabriel; Tiago Pacheco Camargo; Ademir Neves; Hernán Terenzi
Journal:  ACS Med Chem Lett       Date:  2019-08-12       Impact factor: 4.345

2.  Heat treatment of quinoa (Chenopodium quinoa Willd.) albumin: Effect on structural, functional, and in vitro digestion properties.

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Journal:  Front Nutr       Date:  2022-09-15
  2 in total

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