Literature DB >> 21344141

Norovirus detection in shellfish using two Real-Time RT-PCR methods.

Elisabetta Suffredini1, Tiziana Pepe, Iole Ventrone, L Croci.   

Abstract

Shellfish are recognized as a potential vehicle of viral diseases. The aim of the present study was to determine the ability of two real-time RT-PCR methods (an in-house method and a commercial kit) for detecting Norovirus (NoV) belonging to genogroups GI and GII in shellfish. The analyses were performed both on a Norovirus Reference Panel (NRP), consisting of synthetic RNA, and on naturally contaminated mussels. For the experiments carried out on the NRP a statistically significant difference (?2=8.03) was shown between the results obtained by the two methods. The in-house real-time RT-PCR allowed the detection of all genotypes belonging to GI and GII, while the commercial kit was not suitable for the detection of the majority of the GI sequences constituting the panel. No significant difference was instead detected in the experiments carried out on shellfish, where the presence of GI was always concomitant with GII. Both methods were suitable for detection of NoV in shellfish, however the in-house real-time RT-PCR method had the advantage of differentiating GI and GII contamination. As regards the shellfish analysed, a considerable frequency of NoV contamination (34.4% of the samples) was detected, with a predominance of NoV GII.

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Year:  2011        PMID: 21344141

Source DB:  PubMed          Journal:  New Microbiol        ISSN: 1121-7138            Impact factor:   2.479


  6 in total

1.  Occurrence of human enteric viruses in commercial mussels at retail level in three European countries.

Authors:  Marta Diez-Valcarce; Petros Kokkinos; Kirsi Söderberg; Martijn Bouwknegt; Kris Willems; Ana Maria de Roda-Husman; Carl-Henrik von Bonsdorff; Maria Bellou; Marta Hernández; Leena Maunula; Apostolos Vantarakis; David Rodríguez-Lázaro
Journal:  Food Environ Virol       Date:  2012-05-12       Impact factor: 2.778

2.  Development of a Practical Method to Detect Noroviruses Contamination in Composite Meals.

Authors:  Hiroyuki Saito; Miho Toho; Tomoyuki Tanaka; Mamoru Noda
Journal:  Food Environ Virol       Date:  2015-03-22       Impact factor: 2.778

3.  A novel norovirus recombinant strain GII.4/GII.21 in Bangladesh, 2011.

Authors:  Shamsun Nahar; Mokibul Hassan Afrad; Tazin Fahmi; Sayra Moni; Warda Haque; Sumon Kumar Das; Abu Syed Golam Faruque; Mohammad Sahabuddin Kabir Choudhuri; Tasnim Azim; Mustafizur Rahman
Journal:  Virus Genes       Date:  2013-03-03       Impact factor: 2.332

Review 4.  Transmission of viruses through shellfish: when specific ligands come into play.

Authors:  Françoise S Le Guyader; Robert L Atmar; Jacques Le Pendu
Journal:  Curr Opin Virol       Date:  2011-11-25       Impact factor: 7.090

5.  Food-Borne Viruses in Shellfish: Investigation on Norovirus and HAV Presence in Apulia (SE Italy).

Authors:  G La Bella; V Martella; M G Basanisi; G Nobili; V Terio; G La Salandra
Journal:  Food Environ Virol       Date:  2016-12-10       Impact factor: 2.778

6.  Surveillance of Adenovirus and Norovirus Contaminants in the Water and Shellfish of Major Oyster Breeding Farms and Fishing Ports in Taiwan.

Authors:  Viji Nagarajan; Jung-Sheng Chen; Gwo-Jong Hsu; Hsin-Pao Chen; Hung-Chun Chao; Shih-Wei Huang; I-Sen Tsai; Bing-Mu Hsu
Journal:  Pathogens       Date:  2022-03-03
  6 in total

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