Literature DB >> 21342755

Risks and benefits of copper in light of new insights of copper homeostasis.

Daniel López de Romaña1, Manuel Olivares, Ricardo Uauy, Magdalena Araya.   

Abstract

Copper is an essential micronutrient involved in a variety of biological processes indispensable to sustain life. At the same time, it can be toxic when present in excess, the most noticeable chronic effect being liver damage. Potent, efficient regulatory mechanisms control copper absorption in the digestive tract and copper biliary excretion; absorption ranges between 12 and 60% in humans, depending on Cu intake, presence of other factors in the diet that may promote or inhibit its absorption and on the copper status of the individual. Current evidence suggests that copper deficiency may be more prevalent than previously thought, while copper toxicity is uncommon under customary daily life conditions. Menkes syndrome and Wilson disease are genetic conditions associated with severe copper deficiency and severe copper toxicity, respectively. Effects of milder degrees of copper deficiency and excess copper exposure are not well described, mainly due to lack of sensitive and specific indicators; serum copper concentration and ceruloplasmin are the most frequently used indicators, but they only detect rather intense changes of copper status. Of the many proteins assessed as potential markers of copper status the chaperone of Zn-Cu superoxide dismutase (CCS1) has yielded promising results; data on its performance under different conditions are needed to confirm its use as an indicator of early copper deficiency. Defining copper requirements and upper safe limits of consumption (UL) is a complex process since there are adverse health consequences from both copper deficiency and copper excess (U shape curve). The regulatory framework for risk assessment of essential trace elements introduced by the International Programme on Chemical Safety (IPCS) has proposed a homeostatic model to determine the Adequate Range of Oral Intake (AROI) of essential trace elements; the nadir of the resulting U shape curve serves to define the AROI. At this range of intake physiological mechanisms allow for normal homeostasis and basically, there are no detectable adverse effects. At present, Recommended Dietary Intakes (DRIs) and Adequate Intakes (AIs) are used to recommend copper intakes at different ages and life situations. Evidence obtained in humans and non-human primates presented here suggest that current copper UL should be re evaluated. Developing the scientific basis for a copper UL and evaluating the relevance of copper deficiency globally are future key challenges for copper researchers.
Copyright © 2010 Elsevier GmbH. All rights reserved.

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Year:  2011        PMID: 21342755     DOI: 10.1016/j.jtemb.2010.11.004

Source DB:  PubMed          Journal:  J Trace Elem Med Biol        ISSN: 0946-672X            Impact factor:   3.849


  35 in total

Review 1.  Copper.

Authors:  James F Collins; Leslie M Klevay
Journal:  Adv Nutr       Date:  2011-11-03       Impact factor: 8.701

2.  Human health impacts of exposure to metals through extreme consumption of fish from the Colombian Caribbean Sea.

Authors:  Fabio Fuentes-Gandara; José Pinedo-Hernández; José Marrugo-Negrete; Sergi Díez
Journal:  Environ Geochem Health       Date:  2016-11-22       Impact factor: 4.609

3.  Clinical and echocardiographic correlates of serum copper and zinc in acute and chronic heart failure.

Authors:  Ioannis Alexanian; John Parissis; Dimitrios Farmakis; Sotirios Athanaselis; Loukas Pappas; Gerasimos Gavrielatos; Constantinos Mihas; Ioannis Paraskevaidis; Antonios Sideris; Dimitrios Kremastinos; Chaido Spiliopoulou; Maria Anastasiou-Nana; John Lekakis; Gerasimos Filippatos
Journal:  Clin Res Cardiol       Date:  2014-06-08       Impact factor: 5.460

Review 4.  The Use of Copper as an Antimicrobial Agent in Health Care, Including Obstetrics and Gynecology.

Authors:  Linda P Arendsen; Ranee Thakar; Abdul H Sultan
Journal:  Clin Microbiol Rev       Date:  2019-08-14       Impact factor: 26.132

5.  Copper sulphate use in South African traditional medicine.

Authors:  Renée A Street; Gaëtan M Kabera; Catherine Connolly
Journal:  Environ Geochem Health       Date:  2016-04-08       Impact factor: 4.609

6.  Zinc in denture adhesive: a rare cause of copper deficiency in a patient on home parenteral nutrition.

Authors:  Rakesh Prasad; Barney Hawthorne; Dharmaraj Durai; Ian McDowell
Journal:  BMJ Case Rep       Date:  2015-10-09

Review 7.  Copper: toxicological relevance and mechanisms.

Authors:  Lisa M Gaetke; Hannah S Chow-Johnson; Ching K Chow
Journal:  Arch Toxicol       Date:  2014-09-09       Impact factor: 5.153

Review 8.  Canine models of copper toxicosis for understanding mammalian copper metabolism.

Authors:  Hille Fieten; Peter A J Leegwater; Adrian L Watson; Jan Rothuizen
Journal:  Mamm Genome       Date:  2011-12-07       Impact factor: 2.957

9.  The effect of dietary zinc--and polyphenols intake on DMBA-induced mammary tumorigenesis in rats.

Authors:  Barbara Bobrowska-Korczak; Dorota Skrajnowska; Andrzej Tokarz
Journal:  J Biomed Sci       Date:  2012-04-16       Impact factor: 8.410

10.  A Comparative Study of Selected Trace Element Content in Malay and Chinese Traditional Herbal Medicine (THM) Using an Inductively Coupled Plasma-Mass Spectrometer (ICP-MS).

Authors:  Fairuz Liyana Mohd Rasdi; Nor Kartini Abu Bakar; Sharifah Mohamad
Journal:  Int J Mol Sci       Date:  2013-02-01       Impact factor: 5.923

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