| Literature DB >> 21340001 |
Anne Berit Samuelsen1, Anne Rieder, Stine Grimmer, Terje E Michaelsen, Svein H Knutsen.
Abstract
High intake of dietary fiber is claimed to protect against development of colorectal cancer. Barley is a rich source of dietary fiber, and possible immunomodulatory effects of barley polysaccharides might explain a potential protective effect. Dietary fiber was isolated by extraction and enzyme treatment. A mixed-linked β-glucan (WSM-TPX, 96.5% β-glucan, Mw 886 kDa), an arabinoxylan (WUM-BS-LA, 96.4% arabinoxylan, Mw 156 kDa), a mixed-linked β-glucan rich fraction containing 10% arabinoxylan (WSM-TP) and an arabinoxylan rich fraction containing 30% mixed-linked β-glucan (WUM-BS) showed no significant effect on IL-8 secretion and proliferation of two intestinal epithelial cell lines, Caco-2 and HT-29, and had no significant effect on the NF-κB activity in the monocytic cell line U937-3κB-LUC. Further enriched arabinoxylan fractions (WUM-BS-LA) from different barley varieties (Tyra, NK96300, SB94897 and CDCGainer) were less active than the mixed-linked β-glucan rich fractions (WSM-TP and WSM-TPX) in the complement-fixing test. The mixed-linked β-glucan rich fraction from NK96300 and CDCGainer showed similar activities as the positive control while mixed-linked β-glucan rich fractions from Tyra and SB94897 were less active. From these results it is concluded that the isolated high molecular weight mixed-linked β-glucans and arabinoxylans from barley show low immunological responses in selected in vitro test systems and thus possible anti-colon cancer effects of barley dietary fiber cannot be explained by our observations.Entities:
Keywords: Caco-2; HT-29; IL-8; NF-kappaB; U937; arabinoxylan; barley; complement-fixing test; dietary fiber; mixed-linked β-glucan
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Year: 2011 PMID: 21340001 PMCID: PMC3039967 DOI: 10.3390/ijms12010570
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Characterization of fiber fractions from Hordeum vulgare var. Tyra: monosaccharide composition (mol %) and estimated molecular weight calculated on the basis of pullulan standards by GPC-SEC and refractive index detection, as weight average (Mw) and number average (Mn) of barley fiber fractions.
| Monosaccharide Composition (mol%) | Molecular Weight (kDa) | |||||
|---|---|---|---|---|---|---|
| Fraction | Glc | Man | Xyl | Ara | Mw | Mn |
| WSM-TP | 91.0 | 0.0 | 5.8 | 3.3 | 1090 | 599 |
| WSM-TPX | 96.5 | 0.0 | 1.9 | 1.6 | 886 | 501 |
| WUM-BS | 30.0 | 0.0 | 52.7 | 17.3 | 412 | 98 |
| WUM-BS-LA | 2.0 | 1.6 | 66.0 | 30.4 | 156 | 42 |
Figure 1The effect of fiber fractions extracted from the barley variety Tyra on cell proliferation of (A) Caco-2 cells and (B) HT-29 cells. Cells were incubated with three different concentrations of the respective fiber fraction in cell culture medium for 24 hours before cell proliferation was measured. Each bar represents the mean of at least three experiments performed in triplicate (as % of medium control) ± SD.
Figure 2IL-8 secretion from Caco-2 (A) and HT-29 (B) cells in response to treatment with fiber fractions extracted from the barley variety Tyra, zymosan and PMII (all 1 mg/mL). Cells were incubated with fiber of the respective fiber fractions in cell culture medium for 24 hours before IL-8 secretion was measured. Each bar represents the average ± SD of one representative experiment from a total of three independent experiments. * p < 0.05.
Figure 3The effect of the fiber fractions extracted from the barley variety Tyra on basal (A) and LPS-induced (B) NF-κB activity. U937-3xκB-LUC cells were incubated with 0.1, 0.2 or 0.4 mg/mL as indicated of the respective fiber fraction in cell culture medium for 6.5 hours before luciferase activity was measured. For LPS-induction, 1 μg/mL LPS was added after 30 min, and the cells incubated further for six hours before the luciferase activity was measured. Each bar represents the mean of at least three experiments performed in triplicate ± SD. * p < 0.05.
Figure 4Complement fixing test of fiber fractions isolated from barley varieties. Each bar represents % activity (mean values of triplicates ± SD) of the positive control PMII measured at 1 mg/mL. The fractions are arabinoxylan (WUM-BS-LA) and mixed-linked β-glucan rich fractions (WSM-TP and WSM-TPX) from the barley varieties Tyra, NK96300, SB94897 and CDC Gainer. Activity bars denoted with the same letter (a, b or c) are not significantly different, p < 0.05.