Literature DB >> 21339144

Post-mortem changes in farmed spotted Babylon snail (Babylonia areolata) during iced storage.

C Chotimarkorn1, N Silalai, N Chaitanawisuit.   

Abstract

Post-mortem changes in farmed spotted Babylon snail stored in ice for 7 days were evaluated using nucleotide degradation products, K-value, total volatile base nitrogen (TVB-N), trimethylamine nitrogen (TMA-N), organic acid, free amino acids and biogenic amines. During a 7-day ice storage, K-value, TVB-N, TMA-N and organic acids contents increased with increasing storage time (p < 0.05). Changes in free amino acid, such as aspartic acid, serine, glutamic acid, glycine, arginine and proline were observed throughout the ice storage (p < 0.05), while total free amino acids were found to decrease significantly (p < 0.05). Biogenic amines found in snail muscle during ice storage were tyramine, putrescine, cadaverine, agmatine and histamine. Bacteria counts of snail muscle exceeded 7 log CFU/g, which was considered as the limit for acceptability after 7 days of iced storage. This result initiates the use of ice storage as a preliminary treatment for snails transported from farms.

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Year:  2010        PMID: 21339144     DOI: 10.1177/1082013209353830

Source DB:  PubMed          Journal:  Food Sci Technol Int        ISSN: 1082-0132            Impact factor:   2.023


  1 in total

1.  Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa).

Authors:  Odoli O Cyprian; Minh Van Nguyen; Kolbrun Sveinsdottir; Asbjorn Jonsson; Tumi Tomasson; Gudjon Thorkelsson; Sigurjon Arason
Journal:  Food Sci Nutr       Date:  2015-04-09       Impact factor: 2.863

  1 in total

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