| Literature DB >> 21338497 |
Ana I Marques1, Maria J Rosa, Pedro Soares, Rute Santos, Jorge Mota, Joana Carvalho.
Abstract
BACKGROUND: In the past years, there has been a growing concern in designing physical activity (PA) programmes for elderly people, because evidence suggests that such health promotion interventions may reduce the deleterious effects of the ageing process. Quality is an important issue when designing a PA programme for older people. Some studies support the Excellence Model of the European Foundation for Quality Management (EFQM) as an operational framework for evaluating the quality of an organization. Within this context, the aim of this study was to characterize the quality management models of the PA programmes developed by Portuguese Local Administration to enhance quality of life for elderly people, according to the criteria of the EFQM Excellence Model.Entities:
Mesh:
Year: 2011 PMID: 21338497 PMCID: PMC3050751 DOI: 10.1186/1471-2458-11-123
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Figure 1EFQM Excellence Model (adapted from EFQM, 2003).
Characteristics of the 26 PA programmes
| id | Age (years) | Minimum/maximum age to enrol | Participants' average age | Number of activities | Frequency (days/week) | Quality initiatives | Organization |
|---|---|---|---|---|---|---|---|
| A | [1; 5[ | 55 years/90 years | 71 | 1 | 1 | no | Municipal Government |
| B | [1; 5[ | 55 years/no limit | 72 | 2 | 4 or + | no | Municipal Government |
| C | [5; 10[ | 55 years/80 years | 65 | 4 or + | 4 or + | no | Municipal Government |
| D | [5; 10[ | 55 years/no limit | 70 | 2 | 2 | no | Municipal Government |
| E | [5; 10[ | 55 years/no limit | 71 | 4 or + | 4 or + | no | Municipal Government |
| F | [1; 5[ | 55 years/80 years | 65 | 1 | 2 | no | Municipal enterprises of sport |
| G | [5; 10[ | 60 years/no limit | 69 | 4 or + | 2 | no | Municipal enterprises of sport |
| H | [5; 10[ | 55 years/no limit | 71 | 4 or + | 4 or + | no | Municipal enterprises of sport |
| I | [1; 5[ | 55 years/80 years | 66 | 3 | 2 | no | Municipal enterprises of sport |
| J | [1; 5[ | 60 years/no limit | 71 | 2 | 2 | no | Municipal Government |
| K | [1; 5[ | 55 years/no limit | 68 | 4 or + | 2 | no | Municipal Government |
| L | ≥10 | 60 years/no limit | 72 | 4 or + | 4 or + | no | Municipal Government |
| M | ≥10 | 65 years/no limit | 71 | 2 | 4 or + | no | Municipal enterprises of sport |
| N | [5; 10[ | 55 years/no limit | 68 | 4 or + | 3 | yes | Municipal Government |
| O | ≥10 | 55 years/90 years | 72 | 4 or + | 4 or + | no | Municipal Government |
| P | ≥10 | 60 years/no limit | 70 | 4 or + | 3 | no | Municipal Government |
| Q | [5; 10[ | 55 years/no limit | 71 | 2 | 4 or + | no | Municipal Government |
| R | [5; 10[ | 55 years/no limit | 69 | 3 | 4 or + | no | Municipal Government |
| S | [5; 10[ | 65 years/no limit | 70 | 2 | 2 | no | Municipal Government |
| T | [1; 5[ | 55 years/no limit | 65 | 3 | 4 or + | no | Senior University (Municipal) |
| U | ≥10 | 55 years/no limit | 71 | 4 or + | 2 | no | Municipal Government |
| V | [1; 5[ | 65 years/no limit | 70 | 2 | 2 | no | Municipal Government |
| W | ≥10 | 55 years/90 years | 70 | 1 | 3 | no | Municipal Government |
| X | ≥10 | 60 years/no limit | 72 | 2 | 2 | no | Municipal Government |
| Y | ≥10 | 60 years/no limit | 71 | 4 or + | 4 or + | no | Municipal Government |
| Z | [1; 5[ | 55 years/no limit | 65 | 2 | 4 or + | no | Municipal Government |
Frequencies and percentages of quality practices in the criterion Leadership
| 1. Leadership | n | % |
|---|---|---|
| 1a. Leaders develop the mission, vision, values and ethics and are role models for a culture of Excellence | ||
| Coordinators encourage people to feel empowerment and autonomy | 21 | 80,77 |
| Coordinators participate and give support to continuous improvement processes | 19 | 73,08 |
| Coordinators collaborate in quality training by teaching people at lower hierarchical levels | 1 | 3,85 |
| Coordinators ensure that all members of the organization have a clear idea of what the PA programme's position should have in society | 21 | 80,77 |
| 1b. Leaders are personally involved in ensuring the PA programme management system is developed, implemented and continuously improved | ||
| Coordinators become involved in running the PA programme as a set of interrelated processes, all for achieving quality | 14 | 53,85 |
| Coordinators ensure that people are capable of taking initiatives and assimilating better ways of doing their responsibilities | 10 | 38,46 |
| 1c. Leaders interact with customers, partners and representatives of society | ||
| Coordinators take part in continuous improvement processes, even when these activities go beyond Coordinators' responsibilities | 16 | 61,54 |
| Satisfaction of current and future customers ensures the success of the PA programme | 16 | 61,54 |
| To improve in a particular aspect, coordinators and other members of the organization collaborate with other organizations with PA programmes to help each other | 15 | 57,69 |
| 1d. Leaders reinforce a culture of excellence with the organization's people | ||
| There is a strong communicative culture throughout all areas of the organization | 22 | 84,62 |
| The involvement of people can only be achieved if coordinators are the first to show commitment, practicing what they preach | 14 | 53,85 |
| Coordinators behave in a way that allows the integration and mobilization of members of a team | 18 | 69,23 |
| 1e. Leaders identify and champion organizational change | ||
| Coordinators stimulate the continuous improvement of services and processes | 19 | 73,08 |
| Coordinators continuously acquire and update knowledge that is valuable for the PA programme | 16 | 61,54 |
| Coordinators act in a way that makes it easier for people to accept proposed changes voluntarily | 16 | 61,54 |
Frequencies and percentages of quality practices in the criterion Policy and Strategy
| 2. Policy and strategy | n | % |
|---|---|---|
| 2a. Policy and strategy are based on the present and future needs and expectations of stakeholders | ||
| The establishment of PA programme objectives takes people's opinions into account | 15 | 57,69 |
| The establishment of PA programme objectives takes external opinions into account | 7 | 26,92 |
| Effective management is based on information about customers | 11 | 42,31 |
| Customers' needs are taken into account when establishing objectives | 11 | 42,31 |
| 2b. Policy and strategy are based on information from performance measurement, research, learning and external related activities | ||
| Continuous improvement processes are based on a systematic assessment of PA programme effectiveness | 16 | 61,54 |
| Systematic measurement of quality and non-quality costs is carried out | 1 | 3,85 |
| Information systems are in place to capture external information (about customers, society...) | 10 | 38,46 |
| 2c. Policy and Strategy are developed, reviewed and updated | ||
| Systematic procedures are in place to plan, evaluate and control PA programme goal achievements | 16 | 61,54 |
| Quality strategies affect all organizational areas and coordination activities | 1 | 3,85 |
| Quality objectives stem from long-term strategic plans | 1 | 3,85 |
| Coordinators favour consensus about relevant objectives and future projects | 5 | 19,23 |
| 2d. Policy and Strategy are communicated and deployed through a framework of key processes | ||
| Organizational processes and their interrelationships are identified | 22 | 84,62 |
| Coordinators inform people about the quality strategy | 1 | 3,85 |
| Every member in the organization knows the PA programme mission and objectives | 21 | 80,77 |
Frequencies and percentages of quality practices in the criterion People
| 3. People | n | % |
|---|---|---|
| 3a. People resources are planned, managed and improved | ||
| Formal processes are used (such as attitude surveys or people briefing) to find out people's opinions | 21 | 80,77 |
| Emphasis is placed on recruiting highly skilled people | 16 | 61,54 |
| A higher level qualification, specifically related to PA and ageing, is required for instructors | 9 | 34,62 |
| 3b. People's knowledge and competences are identified, developed and sustained | ||
| Specific quality training is offered to people | 1 | 3,85 |
| People continuously update their skills in their specific area of knowledge | 20 | 76,92 |
| Staff members are provided with means for extensive training | 10 | 38,46 |
| 3c. People are involved and empowered | ||
| People are allowed to decide how the work is done | 8 | 30,77 |
| People's opinions are taken into account when defining PA programme objectives | 20 | 76,92 |
| People are given the opportunity to suggest and implement solutions to work problems | 16 | 61,54 |
| People's autonomy and participation are encouraged | 13 | 50,00 |
| Teamwork is a common practice | 15 | 57,69 |
| 3d. People and the organization have a dialogue | ||
| Formal communication channels are in place to provide information about customers' needs | 18 | 69,23 |
| Formal communication procedures are established with all stakeholders | 20 | 76,92 |
| People have access to information about quality results | 1 | 3,85 |
| People maintain fluid communication with one another, going beyond the formal structure of the organization | 22 | 84,62 |
| Internal communication is totally open and transparent | 15 | 57,69 |
| People voluntarily pass on useful information between one another | 4 | 15,38 |
| 3e. People are rewarded, recognized and cared for | ||
| Coordinators explicitly recognize people's achievements at work | 11 | 42,31 |
Frequencies and percentages of quality practices in the criterion Partnerships and Resources
| 4. Partnerships and resources | n | % |
|---|---|---|
| 4a. External partnerships are managed | ||
| Cooperation with partners provides the organization with high quality of resources | 8 | 30,77 |
| Formal communication procedures are established with partners | 5 | 19,23 |
| Relationships with academic partners allow the organization to have access to scientific information | 3 | 11,54 |
| Relationships with health partners allow the organization to have access to health information | 13 | 50,00 |
| The organization has capacity for external cooperation | 19 | 73,08 |
| 4b. Finances are managed | 14 | 53,85 |
| 4c. Buildings, equipment and materials have a maintenance plan | 9 | 34,62 |
| 4d. Technology is managed | ||
| Technological innovations are implemented | 18 | 69,23 |
| 4e. Information and knowledge are managed | ||
| Systematic records are made | 23 | 88,46 |
| The latest scientific knowledge is pursued | 7 | 26,92 |
Frequencies and percentages of quality practices in the criterion Processes
| 5. Processes | n | % |
|---|---|---|
| 5a. Processes are systematically designed and managed | ||
| Work methods and organizational process are explicitly defined | 22 | 84,62 |
| There is comprehensive documentation about work methods and organizational processes | 5 | 19,23 |
| Organizational processes are periodically revised | 16 | 61,54 |
| Work processes exist to promote efficient behaviour patterns throughout the organization | 19 | 73,08 |
| Emergency protocols are periodically revised | 9 | 34,62 |
| 5b. Processes are improved, as needed, using innovation in order to fully satisfy and generate increasing value for customers and other stakeholders | ||
| Development and innovation of processes is emphasized | 12 | 46,15 |
| 5c. Services are designed and developed based on customer needs and expectations | ||
| The organization knows which services customers need | 18 | 69,23 |
| The organization is oriented towards the fulfilment of customers' expectations and needs | 8 | 30,77 |
| 5d. Services are produced, delivered and serviced | ||
| The organization is committed to develop PA programmes for older adults, concerning the components: aerobic fitness, muscular-strength, balance and flexibility | 17 | 65,38 |
| Preparticipation screening is designed to guarantee the safe participation of customers | 11 | 42,31 |
| Recommendations about the components of the exercise training session are followed (warm-up, stretching, conditioning and cool down phases) | 26 | 100,00 |
| Progression in the exercise training sessions is followed | 18 | 69,23 |
| The front desk is the central point of contact between the organization and the customer | 17 | 65,38 |
| The organization advertises its services | 25 | 96,15 |
| Environmental conditions of exercise sessions are guaranteed | 15 | 57,69 |
| Good accessibilities to the PA programme are guaranteed (side-walks, passenger transportation) | 25 | 96,15 |
| Access to the programme are facilitated by different processes or pathways | 20 | 76,92 |
| 5e. Customer relationships are managed and enhanced | ||
| Standardized systems are in place to deal with customer complaints | 26 | 100,00 |
| Standardized systems are in place to deal with customer suggestions | 14 | 53,85 |
Frequencies and percentages of quality practices in the criterion Customer Results
| 6. Customer results | n | % |
|---|---|---|
| The organization has measures and/or indicators of customers' satisfaction | 20 | 76,92 |
| The organization has measures and/or indicators of customers' loyalty | 9 | 34,62 |
| The organization has measures and/or indicators of the communication procedures with customer | 14 | 53,85 |
| The organization has measures and/or indicators of the complaint resolution procedure | 18 | 69,23 |
| The organization has measures and/or indicators of the customers' PA outcomes | 15 | 57,69 |
Frequencies and percentages of quality practices in the criterion People Results
| 7. People results | n | % |
|---|---|---|
| 7a. People motivation and commitment | ||
| The organization has measures and/or indicators about people's willingness to work | 8 | 30,77 |
| The organization has measures and/or indicators about people's organizational commitment | 4 | 15,38 |
| 7b. People achievement | ||
| The organization has measures and/or indicators of the capability of people to identify work problems and to provide solutions | 15 | 57,69 |
| The organization has measures and/or indicators of how people share organizational values | 6 | 23,08 |
| The organization has measures and/or indicators about people's initiative | 11 | 42,31 |
| The organization has measures and/or indicators regarding people's performance (e.g. results of evaluations) | 17 | 65,38 |
| 7c. People satisfaction | ||
| The organization has measures and/or indicators of people's absenteeism | 18 | 69,23 |
| The organization has measures and/or indicators of people's loyalty | 7 | 26,92 |
| The organization has measures and/or indicators of people's satisfaction | 10 | 38,46 |
Frequencies and percentages of quality practices in the criterion Society Results
| 8. Society results | n | % |
|---|---|---|
| The organization has measures and/or indicators of the programme's involvement in community | 4 | 15,38 |
| The organization has measures and/or indicators of the social responsibility of the programme | 5 | 19,23 |
| The organization has measures and/or indicators of the programme's impact in society (awards, media reports, invitations, etc...) | 6 | 23,07 |
Frequencies and percentages of quality practices in the criterion Key Performance Results
| 9. Key performance results | n | % |
|---|---|---|
| 9a. Financial results | ||
| The organization has measures and/or indicators of its financial results | 11 | 42,31 |
| 9b. External results | ||
| The organization has measures and/or indicators regarding the quality of the service delivered | 1 | 3,85 |
| The organization has measures and/or indicators regarding the partners management | 5 | 19,23 |
| 9c. Results on processes | ||
| The organization has measures and/or indicators of the process efficiency | 3 | 11,53 |
Figure 2Average of the percentages related to quality practices of the EFQM Excellence Model's criteria.