Literature DB >> 21337937

A survey of nutrition labels and fats, sugars, and sodium ingredients in commercial packaged foods in Hangzhou, China.

Jun Lv1, Yong Chen, Shengfeng Wang, Qingmin Liu, Yanjun Ren, Sara Karrar, Liming Li.   

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Year:  2011        PMID: 21337937      PMCID: PMC3001809          DOI: 10.1177/003335491112600116

Source DB:  PubMed          Journal:  Public Health Rep        ISSN: 0033-3549            Impact factor:   2.792


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  3 in total

1.  2000-2001 food label and package survey: an update on prevalence of nutrition labeling and claims on processed, packaged foods.

Authors:  Lori Legault; Mary Bender Brandt; Nancie McCabe; Carole Adler; Anna-Marie Brown; Susan Brecher
Journal:  J Am Diet Assoc       Date:  2004-06

Review 2.  Multiple risk factor interventions for primary prevention of coronary heart disease.

Authors:  S Ebrahim; A Beswick; M Burke; G Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2006-10-18

3.  Policy as intervention: environmental and policy approaches to the prevention of cardiovascular disease.

Authors:  T L Schmid; M Pratt; E Howze
Journal:  Am J Public Health       Date:  1995-09       Impact factor: 9.308

  3 in total
  2 in total

1.  Collecting wrappers, labels, and packages to enhance accuracy of food records among children 2-8 years in the Pacific region: Children's Healthy Living Program (CHL).

Authors:  Kim M Yonemori; Tui Ennis; Rachel Novotny; Marie K Fialkowski; Reynolette Ettienne; Lynne R Wilkens; Rachael T Leon Guerrero; Andrea Bersamin; Patricia Coleman; Fenfang Li; Carol J Boushey
Journal:  J Food Compost Anal       Date:  2017-04-23       Impact factor: 4.556

2.  The changes of nutrition labeling of packaged food in Hangzhou in China during 2008-2010.

Authors:  Shengfeng Wang; Yong Chen; Miao Liu; Zhiheng Hong; Dianjianyi Sun; Yukun Du; Meng Su; Canqing Yu; Qingmin Liu; Yanjun Ren; Jun Lv; Liming Li
Journal:  PLoS One       Date:  2011-12-14       Impact factor: 3.240

  2 in total

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