Literature DB >> 21328627

Ascorbic acid prevents oxidant-induced increases in endothelial permeability.

James M May1, Zhi-Chao Qu.   

Abstract

Oxidative stress acutely increases the permeability of the vascular endothelium to large molecules that would not otherwise cross the barrier. Ascorbic acid is an antioxidant that tightens the endothelial permeability barrier, so we tested whether it might also prevent the increase in endothelial permeability due to cellular oxidative stress. Treatment of EA.hy926 endothelial cells cultured on filter inserts with H(2) O(2) , menadione, and buthionine sulfoximine increased endothelial permeability to radiolabeled inulin. Short-term ascorbate loading of the cells to what are likely physiologic concentrations of the vitamin by treating them with dehydroascorbate prevented the increase in endothelial permeability due to these agents. The nonphysiologic antioxidants dithiothreitol and tempol also prevented increases in endothelial barrier permeability induced by the agents. These results suggest that oxidative stress induced directly by oxidants or indirectly by glutathione depletion impairs endothelial barrier function and that intracellular ascorbate may serve to prevent this effect.
Copyright © 2010 International Union of Biochemistry and Molecular Biology, Inc.

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Year:  2010        PMID: 21328627      PMCID: PMC3725122          DOI: 10.1002/biof.134

Source DB:  PubMed          Journal:  Biofactors        ISSN: 0951-6433            Impact factor:   6.113


  22 in total

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Authors:  Fiona E Harrison; Gene L Bowman; Maria Cristina Polidori
Journal:  Nutrients       Date:  2014-04-24       Impact factor: 5.717

Review 6.  Does Vitamin C Influence Neurodegenerative Diseases and Psychiatric Disorders?

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7.  Consumed Foodstuffs Have a Crucial Impact on the Toxic Activity of Enteropathogenic Bacillus cereus.

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Review 8.  Vitamin C-An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19.

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