Literature DB >> 21327475

Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92.

Jasna Beganović1, Jadranka Frece, Blaženka Kos, Andreja Leboš Pavunc, Ksenija Habjanič, Jagoda Sušković.   

Abstract

The objective of this study was the characterisation of the S-layer protein (SlpA) and its functional role in the probiotic activity of Lactobacillus helveticus M92. SlpA was isolated and identified by SDS-PAGE LC-MS/MS analysis. The slpA gene encoding the SlpA from L. helveticus M92 was sequenced and compared with other well characterised slpA genes. Sequence similarity searches revealed high homology with the SlpA of Lactobacillus strains. Purified SlpA showed significantly better immunomodulatory effects in orally immunised mice than L. helveticus M92 cells after SlpA removal. SlpA is involved in the autoaggregation of L. helveticus M92 cells and coaggregation of L. helveticus M92 with S. Typhimurium FP1 as these processes were negatively affected after SlpA removal from the cell surface. Therefore, the influence of oral treatment with L. helveticus M92 on an oral infection of mice by S. Typhimurium FP1 was investigated. Following the oral immunization of mice, with viable L. helveticus M92 and S. Typhimurium FP1 cells, the concentration in the luminal contents of total S-IgA and specific anti-Salmonella S-IgA antibodies, from all immunized mice was significantly higher compared to the control group or a group of mice infected only with S. Typhimurium FP1. These results demonstrate that the observed reduced infection by S. Typhimurium FP1 in mice with L. helveticus M92 is associated with competitive exclusion in the intestinal tract and enhanced immune protection conferred by the L. helveticus M92 and its SlpA.

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Year:  2011        PMID: 21327475     DOI: 10.1007/s10482-011-9563-4

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  22 in total

Review 1.  Role of S-layer proteins in bacteria.

Authors:  E Gerbino; P Carasi; P Mobili; M A Serradell; A Gómez-Zavaglia
Journal:  World J Microbiol Biotechnol       Date:  2015-09-26       Impact factor: 3.312

2.  S-layer protein mediates the stimulatory effect of Lactobacillus helveticus MIMLh5 on innate immunity.

Authors:  Valentina Taverniti; Milda Stuknyte; Mario Minuzzo; Stefania Arioli; Ivano De Noni; Christian Scabiosi; Zuzet Martinez Cordova; Ilkka Junttila; Sanna Hämäläinen; Hannu Turpeinen; Diego Mora; Matti Karp; Marko Pesu; Simone Guglielmetti
Journal:  Appl Environ Microbiol       Date:  2012-12-07       Impact factor: 4.792

3.  Probiotic supplementation influences the diversity of the intestinal microbiota during early stages of farmed senegalese sole (Solea Senegalensis, Kaup 1858).

Authors:  Silvana Tapia-Paniagua; Carmen Lobo; Xabier Moreno-Ventas; Inés García de la Banda; Miguel A Moriñigo; M Carmen Balebona
Journal:  Mar Biotechnol (NY)       Date:  2014-08-08       Impact factor: 3.619

4.  Lactobacillus helveticus MIMLh5-specific antibodies for detection of S-layer protein in Grana Padano protected-designation-of-origin cheese.

Authors:  Milda Stuknyte; Eeva-Christine Brockmann; Tuomas Huovinen; Simone Guglielmetti; Diego Mora; Valentina Taverniti; Stefania Arioli; Ivano De Noni; Urpo Lamminmäki
Journal:  Appl Environ Microbiol       Date:  2013-11-15       Impact factor: 4.792

5.  Identification of extracellular surface-layer associated proteins in Lactobacillus acidophilus NCFM.

Authors:  Brant Johnson; Kurt Selle; Sarah O'Flaherty; Yong Jun Goh; Todd Klaenhammer
Journal:  Microbiology       Date:  2013-09-03       Impact factor: 2.777

Review 6.  Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches.

Authors:  Konstantinos Papadimitriou; Georgia Zoumpopoulou; Benoit Foligné; Voula Alexandraki; Maria Kazou; Bruno Pot; Effie Tsakalidou
Journal:  Front Microbiol       Date:  2015-02-17       Impact factor: 5.640

7.  Conserved S-Layer-Associated Proteins Revealed by Exoproteomic Survey of S-Layer-Forming Lactobacilli.

Authors:  Brant R Johnson; Jeffrey Hymes; Rosemary Sanozky-Dawes; Emily DeCrescenzo Henriksen; Rodolphe Barrangou; Todd R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  2015-10-16       Impact factor: 4.792

8.  Health-Promoting Properties of Lactobacillus helveticus.

Authors:  Valentina Taverniti; Simone Guglielmetti
Journal:  Front Microbiol       Date:  2012-11-19       Impact factor: 5.640

9.  Lactobacillus helveticus: the proteolytic system.

Authors:  M W Griffiths; A M Tellez
Journal:  Front Microbiol       Date:  2013-03-05       Impact factor: 5.640

Review 10.  Lactobacillus surface layer proteins: structure, function and applications.

Authors:  Ulla Hynönen; Airi Palva
Journal:  Appl Microbiol Biotechnol       Date:  2013-05-16       Impact factor: 4.813

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