Literature DB >> 21325238

Influence of rearing system on growth performance, carcass traits, and meat quality of Yangzhou geese.

B Y Liu1, Z Y Wang, H M Yang, J M Wang, D Xu, R Zhang, Q Wang.   

Abstract

An experiment was conducted using a total of 540 one-day-old Yangzhou geese to study the effect of rearing system on growth performance, carcass traits, and meat quality of male and female Yangzhou geese. The birds were divided into homogeneous groups according to initial BW and sex. The male and female geese were raised in separate pens under 5 different treatments, with 3 replicate pens of 18 male or 18 female geese per pen for each treatment. This experiment included 2 stages, with geese at 1 to 28 d of age (the first stage) and 29 to 70 d of age (the second stage). The 5 different treatments were 1) system A (geese raised on a wire floor), 2) system B (geese raised on the floor), 3) system C (geese raised on the floor and transferred to to a wire floor), 4) system D (geese raised on a wire floor and transferred to the floor), and 5) system E (geese raised on the floor and transferred to a free range). Results showed that feed conversion rate, BW, and BW gain were significantly affected by rearing system and sex (P < 0.05). For carcass yield, results suggested that eviscerated carcass yield and heart yield were affected by rearing system (P < 0.05) but not by sex (P > 0.05). Differences between sexes, but not rearing systems, were observed for only breast yield, thigh yield, and liver yield (P < 0.05). Rearing system and sex had a remarkable effect (P < 0.05) on subcutaneous fat thickness, abdominal fat yield, and gizzard yield. The nutrient composition (water, protein, and fat), water-holding capacity, shear force, and pH of the pectoralis major muscle were not affected (P > 0.05) by the rearing system, and only water, protein, and pH of the meat were affected by sex (P < 0.05). This study indicates that rearing system A, in which Yangzhou geese were raised on a wire floor, improved growth performance but had little effect on meat quality, implying that the use of rearing system A, using a wire floor, might be feasible and effective for Yangzhou geese.

Entities:  

Mesh:

Year:  2011        PMID: 21325238     DOI: 10.3382/ps.2009-00591

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  14 in total

1.  Effects of maize silage feeding on growth performance, carcass characteristics, digestive system length, chemical composition, and meat quality of domestic geese.

Authors:  Resul Aslan; Ergin Öztürk
Journal:  Trop Anim Health Prod       Date:  2022-09-28       Impact factor: 1.893

2.  The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese.

Authors:  Linda Uhlířová; Eva Tůmová; Darina Chodová; Jana Vlčková; Mohamed Ketta; Zdeněk Volek; Věra Skřivanová
Journal:  Asian-Australas J Anim Sci       Date:  2017-08-16       Impact factor: 2.509

3.  The Quality of Carcass and Meat from Geese Fed Diets with or without Soybean Meal.

Authors:  Jakub Biesek; Joanna Kuźniacka; Mirosław Banaszak; Marek Adamski
Journal:  Animals (Basel)       Date:  2020-01-25       Impact factor: 2.752

4.  Exercise profile and effect on growth traits, carcass yield, meat quality, and tibial strength in Chinese Wannan chickens.

Authors:  Zhi-Cheng Wang; Xin-Xin He; Yun-Chong Zhao; Yin Wang; Jiang-Xian Wang; Xing Guo; Run-Shen Jiang
Journal:  Poult Sci       Date:  2020-11-28       Impact factor: 3.352

5.  Effects of dietary fiber levels on cecal microbiota composition in geese.

Authors:  Yanpin Li; Haiming Yang; Lei Xu; Zhiyue Wang; Yue Zhao; Xiaoshuai Chen
Journal:  Asian-Australas J Anim Sci       Date:  2018-01-26       Impact factor: 2.509

6.  The body fat distribution and fatty acid composition of muscles and adipose tissues in geese.

Authors:  J Yu; H M Yang; Y Y Lai; X L Wan; Z Y Wang
Journal:  Poult Sci       Date:  2020-06-26       Impact factor: 3.352

7.  Effects of dietary supplementation of chitosan on carcass composition and meat quality in growing Huoyan geese.

Authors:  Zhiguo Miao; Liping Guo; Yongliang Liu; Weixin Zhao; Jingzhou Zhang
Journal:  Poult Sci       Date:  2020-04-09       Impact factor: 4.014

8.  Effects of different rearing systems on intramuscular fat content, fatty acid composition, and lipid metabolism-related genes expression in breast and thigh muscles of Nonghua ducks.

Authors:  Yifan Guo; Xiang Guo; Yan Deng; Lumin Cheng; Shenqiang Hu; Hehe Liu; Jiwei Hu; Bo Hu; Liang Li; Hua He; Jiwen Wang
Journal:  Poult Sci       Date:  2020-07-31       Impact factor: 3.352

9.  Effects of cottonseed meal on slaughter performance, meat quality, and meat chemical composition in Jiangnan White goslings.

Authors:  J Yu; H M Yang; X L Wan; Y J Chen; Z Yang; W F Liu; Y Q Liang; Z Y Wang
Journal:  Poult Sci       Date:  2019-12-30       Impact factor: 3.352

10.  Effects of Supplemental Feed with Different Levels of Dietary Metabolizable Energy on Growth Performance and Carcass Characteristics of Grazing Naturalized Swan Geese (Anser cygnoides).

Authors:  Tao Ran; Yi Fang; Hai Xiang; Chengzhen Zhao; Daowei Zhou; Fujiang Hou; Yan D Niu; Rongzhen Zhong
Journal:  Animals (Basel)       Date:  2021-03-05       Impact factor: 2.752

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.