Literature DB >> 21324586

Hazardous concentrations of selenium in soil and groundwater in North-West India.

Mini Bajaj1, Elisabeth Eiche, Thomas Neumann, Josef Winter, Claudia Gallert.   

Abstract

Soil and groundwater samples were collected for bulk elemental analyses in particular for selenium (Se) concentrations from six agricultural sites located in states of Punjab and Haryana in North-West India. Toxic concentrations of Se (45-341 μg L(-1)) were present in groundwater (76 m deep) of Jainpur and Barwa villages in Punjab. Selenium enrichments were also found in top soil layers (0-15 cm) of Jainpur (2.3-11.6 mg kg(-1)) and Barwa (3.1 mg kg(-1)). Mineralogical analyses confirmed silicates and phyllosilicates as main components of these soils, also reflected by the high content of SiO(2) (40-62 wt.%), Al(2)O(3) (9-21 wt.%) and K(2)O (2.2-3.2 wt.%). Prevailing intensive irrigation practices in Punjab with Se enriched groundwater may be the cause of Se accumulation in soils. Sequential extraction revealed >50% Se bioavailability in Jainpur soils. Appearance of selenite was observed in some of the batch assays with soil slurries under reducing conditions. Although safe Se concentrations were found in Hisar, Haryana, yet high levels of As, Mo and U present in groundwater indicated its unsuitability for drinking purposes. Detailed biogeochemical studies of Se in sediments or groundwater of Punjab are not available so far; intensive investigations should be started for better understanding of the problem of Se toxicity.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21324586     DOI: 10.1016/j.jhazmat.2011.01.086

Source DB:  PubMed          Journal:  J Hazard Mater        ISSN: 0304-3894            Impact factor:   10.588


  13 in total

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Authors:  Thirumurugan Ramasamy; Srinivasan Veeran; Arun Sridhar; Rajkumar Krishnasamy Sekar; Dinesh Babu Manikandan; Manikandan Arumugam; Subramanian Periasamy
Journal:  Trop Anim Health Prod       Date:  2021-01-13       Impact factor: 1.559

2.  Microscale distribution and elemental associations of Se in seleniferous soils in Punjab, India.

Authors:  Elisabeth Eiche
Journal:  Environ Sci Pollut Res Int       Date:  2014-10-24       Impact factor: 4.223

3.  Geospatial distribution of metal(loid)s and human health risk assessment due to intake of contaminated groundwater around an industrial hub of northern India.

Authors:  Rachit Kashyap; K S Verma; Sanjay Kr Uniyal; S K Bhardwaj
Journal:  Environ Monit Assess       Date:  2018-02-12       Impact factor: 2.513

4.  Selenium geochemical distribution in the environment and predicted human daily dietary intake in northeastern Qinghai, China.

Authors:  Dasong Yu; Dongli Liang; Lingming Lei; Rong Zhang; Xiaofeng Sun; Zhiqing Lin
Journal:  Environ Sci Pollut Res Int       Date:  2015-03-18       Impact factor: 4.223

5.  Alleviation of selenium toxicity in Brassica juncea L.: salicylic acid-mediated modulation in toxicity indicators, stress modulators, and sulfur-related gene transcripts.

Authors:  Shikha Gupta; Meetu Gupta
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6.  Formation of Se (0) nanoparticles by Duganella sp. and Agrobacterium sp. isolated from Se-laden soil of North-East Punjab, India.

Authors:  Mini Bajaj; Susan Schmidt; Josef Winter
Journal:  Microb Cell Fact       Date:  2012-07-09       Impact factor: 5.328

7.  Se (IV) triggers faster Te (IV) reduction by soil isolates of heterotrophic aerobic bacteria: formation of extracellular SeTe nanospheres.

Authors:  Mini Bajaj; Josef Winter
Journal:  Microb Cell Fact       Date:  2014-11-26       Impact factor: 5.328

Review 8.  An Overview of Selenium Uptake, Metabolism, and Toxicity in Plants.

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Journal:  Front Plant Sci       Date:  2017-01-11       Impact factor: 5.753

Review 9.  Selenium biofortification in the 21st century: status and challenges for healthy human nutrition.

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Journal:  Plant Soil       Date:  2020-12-03       Impact factor: 4.993

Review 10.  Profiling of selenium and other trace elements in breads from rice and maize cultivated in a seleniferous area of Punjab (India).

Authors:  Anatoly A Kirichuk; Margarita G Skalnaya; Alexey A Tinkov; Olga P Ajsuvakova; N Tejo Prakash; Sumit K Jaiswal; Ranjana Prakash; Andrei R Grabeklis; Feng Zhang; Xiong Guo; Anatoly V Skalny
Journal:  J Food Sci Technol       Date:  2020-06-08       Impact factor: 2.701

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