Literature DB >> 21320382

Ruminant and industrial sources of trans-fat and cardiovascular and diabetic diseases.

Anne-Laure Tardy1, Béatrice Morio1, Jean-Michel Chardigny1, Corinne Malpuech-Brugère1.   

Abstract

The various positional isomers of oleic acid (18 : 1Δ9c or 9c-18 : 1) may have distinct biological effects. Detrimental effects of consumption of industrial trans-fatty acids (TFA) (elaidic acid; 18 : 1Δ9t) from partially hydrogenated vegetable oils on CVD risk factors are well documented. In addition, epidemiological data suggest that chronic consumption of industrial sources of TFA could alter insulin sensitivity and predispose for type 2 diabetes. However, intervention studies on this issue have remained inconclusive. Moreover, very little information is available on the effect of natural sources of TFA (vaccenic acid; 18 : 1Δ11t) coming from dairy products and ruminant meat on the development of CVD and type 2 diabetes. The review focuses on the impact of the consumption of ruminant TFA in relation to cardiovascular risk factors, inflammation and type 2 diabetes.

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Year:  2011        PMID： 21320382     DOI： 10.1017/S0954422411000011

Source DB:  PubMed          Journal:  Nutr Res Rev        ISSN： 0954-4224            Impact factor:   7.800


  17 in total

1.  Trans Fatty Acids Suppress TNF-α-Induced Inflammatory Gene Expression in Endothelial (HUVEC) and Hepatocellular Carcinoma (HepG2) Cells.

Authors:  Marine S Da Silva; Pierre Julien; Jean-François Bilodeau; Olivier Barbier; Iwona Rudkowska
Journal:  Lipids       Date:  2017-03-18       Impact factor: 1.880

2.  Changes in erythrocyte membrane trans and marine fatty acids between 1999 and 2006 in older Americans.

Authors:  William S Harris; James V Pottala; Ramachandran S Vasan; Martin G Larson; Sander J Robins
Journal:  J Nutr       Date:  2012-05-23       Impact factor: 4.798

3.  Association between plasma trans-fatty acid concentrations and diabetes in a nationally representative sample of US adults.

Authors:  Buyun Liu; Yangbo Sun; Linda G Snetselaar; Qi Sun; Quanhe Yang; Zefeng Zhang; Liegang Liu; Frank B Hu; Wei Bao
Journal:  J Diabetes       Date:  2018-03-24       Impact factor: 4.006

4.  Impact of Tween 80 on Fatty Acid Composition in Two Bacterial Species.

Authors:  G A Mohammad; S Taha Daod
Journal:  Arch Razi Inst       Date:  2021-12-30

5.  Erythrocyte trans-fatty acids, type 2 diabetes and cardiovascular risk factors in middle-aged and older Chinese individuals.

Authors:  D X Yu; Q Sun; X W Ye; A Pan; G Zong; Y H Zhou; H X Li; F B Hu; X Lin
Journal:  Diabetologia       Date:  2012-08-12       Impact factor: 10.122

6.  Natural Rumen-Derived trans Fatty Acids Are Associated with Metabolic Markers of Cardiac Health.

Authors:  Marine S Da Silva; Pierre Julien; Louis Pérusse; Marie-Claude Vohl; Iwona Rudkowska
Journal:  Lipids       Date:  2015-07-26       Impact factor: 1.880

7.  Trans fatty acids induce vascular inflammation and reduce vascular nitric oxide production in endothelial cells.

Authors:  Naomi G Iwata; Matilda Pham; Norma O Rizzo; Andrew M Cheng; Ezekiel Maloney; Francis Kim
Journal:  PLoS One       Date:  2011-12-28       Impact factor: 3.240

Review 8.  Dairy and cardiovascular health: Friend or foe?

Authors:  O Markey; D Vasilopoulou; D I Givens; J A Lovegrove
Journal:  Nutr Bull       Date:  2014-06

9.  Depot-specific inflammation with decreased expression of ATM2 in white adipose tissues induced by high-margarine/lard intake.

Authors:  Nannan Wang; Jie Guo; Fuding Liu; Mingxia Wang; Chuntao Li; Lihong Jia; Lingling Zhai; Wei Wei; Yinglong Bai
Journal:  PLoS One       Date:  2017-11-15       Impact factor: 3.240

10.  Kinetic study on the isothermal and nonisothermal crystallization of monoglyceride organogels.

Authors:  Zong Meng; Lijun Yang; Wenxin Geng; Yubo Yao; Xingguo Wang; Yuanfa Liu
Journal:  ScientificWorldJournal       Date:  2014-02-19
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