Literature DB >> 21319730

N-Linked glycosylation of antibody fragments in Escherichia coli.

Christian Lizak1, Yao-Yun Fan, Thomas Christian Weber, Markus Aebi.   

Abstract

Glycosylation is the predominant protein modification to diversify the functionality of proteins. In particular, N-linked protein glycosylation can increase the biophysical and pharmacokinetic properties of therapeutic proteins. However, the major challenges in studying the consequences of protein glycosylation on a molecular level are caused by glycan heterogeneities of currently used eukaryotic expression systems, but the discovery of the N-linked protein glycosylation system in the ε-proteobacterium Campylobacter jejuni and its functional transfer to Escherichia coli opened up the possibility to produce glycoproteins in bacteria. Toward this goal, we elucidated whether antibody fragments, a potential class of therapeutic proteins, are amenable to bacterial N-linked glycosylation, thereby improving their biophysical properties. We describe a new strategy for glycoengineering and production of quantitative amounts of glycosylated scFv 3D5 at high purity. The analysis revealed the presence of a homogeneous N-glycan that significantly increased the stability and the solubility of the 3D5 antibody fragment. The process of bacterial N-linked glycosylation offers the possibility to specifically address and alter the biophysical properties of proteins.

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Year:  2011        PMID: 21319730     DOI: 10.1021/bc100511k

Source DB:  PubMed          Journal:  Bioconjug Chem        ISSN: 1043-1802            Impact factor:   4.774


  29 in total

1.  X-ray structure of a bacterial oligosaccharyltransferase.

Authors:  Christian Lizak; Sabina Gerber; Shin Numao; Markus Aebi; Kaspar P Locher
Journal:  Nature       Date:  2011-06-15       Impact factor: 49.962

Review 2.  Glycoengineering bioconjugate vaccines, therapeutics, and diagnostics in E. coli.

Authors:  Christian M Harding; Mario F Feldman
Journal:  Glycobiology       Date:  2019-07-01       Impact factor: 4.313

Review 3.  Bacterial protein N-glycosylation: new perspectives and applications.

Authors:  Harald Nothaft; Christine M Szymanski
Journal:  J Biol Chem       Date:  2013-01-17       Impact factor: 5.157

4.  Mechanism of bacterial oligosaccharyltransferase: in vitro quantification of sequon binding and catalysis.

Authors:  Sabina Gerber; Christian Lizak; Gaëlle Michaud; Monika Bucher; Tamis Darbre; Markus Aebi; Jean-Louis Reymond; Kaspar P Locher
Journal:  J Biol Chem       Date:  2013-02-04       Impact factor: 5.157

Review 5.  Protein folding in the endoplasmic reticulum.

Authors:  Ineke Braakman; Daniel N Hebert
Journal:  Cold Spring Harb Perspect Biol       Date:  2013-05-01       Impact factor: 10.005

Review 6.  The sweet tooth of bacteria: common themes in bacterial glycoconjugates.

Authors:  Hanne L P Tytgat; Sarah Lebeer
Journal:  Microbiol Mol Biol Rev       Date:  2014-09       Impact factor: 11.056

7.  "Cross-glycosylation" of proteins in Bacteroidales species.

Authors:  Gerald Posch; Martin Pabst; Laura Neumann; Michael J Coyne; Friedrich Altmann; Paul Messner; Laurie E Comstock; Christina Schäffer
Journal:  Glycobiology       Date:  2012-12-19       Impact factor: 4.313

8.  Optimized protocol for expression and purification of membrane-bound PglB, a bacterial oligosaccharyl transferase.

Authors:  Marcie B Jaffee; Barbara Imperiali
Journal:  Protein Expr Purif       Date:  2013-04-12       Impact factor: 1.650

9.  A combined system for engineering glycosylation efficiency and glycan structure in Saccharomyces cerevisiae.

Authors:  Farnoush Parsaie Nasab; Markus Aebi; Gesche Bernhard; Alexander Daniel Frey
Journal:  Appl Environ Microbiol       Date:  2012-11-30       Impact factor: 4.792

10.  Structure and mechanism of an active lipid-linked oligosaccharide flippase.

Authors:  Camilo Perez; Sabina Gerber; Jérémy Boilevin; Monika Bucher; Tamis Darbre; Markus Aebi; Jean-Louis Reymond; Kaspar P Locher
Journal:  Nature       Date:  2015-08-12       Impact factor: 49.962

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