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Literature DB >> 21319690

Dietary strategies for the prevention & treatment of metabolic syndrome.

Abstract

Obesity and the metabolic syndrome are epidemic health problems that are the root of many of the chronic diseases in our society. The increase in obesity in western societies can be largely attributed to changes in diet associated with modern civilization. Dietary strategies to reduce postprandial glucose and triglyceride spikes, and to increase the intake of dietary antioxidants, potassium, and omega-3 fatty acids will be helpful for improving health and reducing metabolic syndrome and obesity.

Entities: Chemical Disease

Mesh：

Year: 2010 PMID： 21319690 PMCID： PMC6188237

Source DB: PubMed Journal: Mo Med ISSN： 0026-6620

32 in total

Review 1. Origins and evolution of the Western diet: health implications for the 21st century.

Authors: Loren Cordain; S Boyd Eaton; Anthony Sebastian; Neil Mann; Staffan Lindeberg; Bruce A Watkins; James H O'Keefe; Janette Brand-Miller
Journal: Am J Clin Nutr Date: 2005-02 Impact factor: 7.045

2. Prevalence of metabolic syndrome among adults 20 years of age and over, by sex, age, race and ethnicity, and body mass index: United States, 2003-2006.

Authors: R Bethene Ervin
Journal: Natl Health Stat Report Date: 2009-05-05

3. Effect of atorvastatin and irbesartan, alone and in combination, on postprandial endothelial dysfunction, oxidative stress, and inflammation in type 2 diabetic patients.

Authors: Antonio Ceriello; Roberta Assaloni; Roberto Da Ros; Amabile Maier; Ludovica Piconi; Lisa Quagliaro; Katherine Esposito; Dario Giugliano
Journal: Circulation Date: 2005-05-02 Impact factor: 29.690

1. Metabolic syndrome and benign prostatic hyperplasia: evidence of a potential relationship, hypothesized etiology, and prevention.

Authors: Firas Abdollah; Alberto Briganti; Nazareno Suardi; Fabio Castiglione; Andrea Gallina; Umberto Capitanio; Francesco Montorsi
Journal: Korean J Urol Date: 2011-08-22

2. Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model.

Authors: Antonio Serrano; Gaspar Ros; Gema Nieto
Journal: Antioxidants (Basel) Date: 2019-08-06

2 in total

Dietary strategies for the prevention & treatment of metabolic syndrome.

Review 1. Origins and evolution of the Western diet: health implications for the 21st century.

2. Prevalence of metabolic syndrome among adults 20 years of age and over, by sex, age, race and ethnicity, and body mass index: United States, 2003-2006.

3. Effect of atorvastatin and irbesartan, alone and in combination, on postprandial endothelial dysfunction, oxidative stress, and inflammation in type 2 diabetic patients.

4. Prevalence of overweight and obesity in the United States, 1999-2004.

5. Comparison of the antioxidant activities of nine different fruits in human plasma.

6. Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study.

Review 7. Anti-inflammatory properties of dietary flavonoids.

8. Association of physical activity and body mass index with novel and traditional cardiovascular biomarkers in women.

9. Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding study.

10. Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study.

1. Metabolic syndrome and benign prostatic hyperplasia: evidence of a potential relationship, hypothesized etiology, and prevention.

2. Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model.