Literature DB >> 21319542

The blue food revolution.

Sarah impson.   

Abstract

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Year:  2011        PMID： 21319542

Source DB:  PubMed          Journal:  Sci Am        ISSN： 0036-8733            Impact factor:   2.142


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  3 in total

1.  Can greening of aquaculture sequester blue carbon?

Authors:  Nesar Ahmed; Stuart W Bunting; Marion Glaser; Mark S Flaherty; James S Diana
Journal:  Ambio       Date:  2016-11-15       Impact factor: 5.129

2.  Global Aquaculture Productivity, Environmental Sustainability, and Climate Change Adaptability.

Authors:  Nesar Ahmed; Shirley Thompson; Marion Glaser
Journal:  Environ Manage       Date:  2018-11-20       Impact factor: 3.266

3.  Novel transcriptome assembly and improved annotation of the whiteleg shrimp (Litopenaeus vannamei), a dominant crustacean in global seafood mariculture.

Authors:  Noushin Ghaffari; Alejandro Sanchez-Flores; Ryan Doan; Karina D Garcia-Orozco; Patricia L Chen; Adrian Ochoa-Leyva; Alonso A Lopez-Zavala; J Salvador Carrasco; Chris Hong; Luis G Brieba; Enrique Rudiño-Piñera; Philip D Blood; Jason E Sawyer; Charles D Johnson; Scott V Dindot; Rogerio R Sotelo-Mundo; Michael F Criscitiello
Journal:  Sci Rep       Date:  2014-11-25       Impact factor: 4.379
  3 in total

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